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Sourdough Bread Recipe

Name: Sourdough Bread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 400 g bread flour, or all-purpose flour, plus more to dust; 55 g rye flour*, or whole wheat or bread flour; 10 g fine sea salt; 345 g filtered water, or dechlorinated water or spring water, luke-warm up to 85˚F.*; 100 g active sourdough starter; Rice flour, optional for dusting the bread basket

Prep Time

20m

Cook Time

40m

Total Time

This Sourdough Bread Recipe combines bread flour, rye flour, sea salt, filtered water, and sourdough starter to create a delicious, tangy loaf. Dust with rice flour before baking for a beautiful finish.

Sourdough Bread

Sourdough Bread Recipe

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

400 g bread flour, or all-purpose flour, plus more to dust

55 g rye flour*, or whole wheat or bread flour

10 g fine sea salt

345 g filtered water, or dechlorinated water or spring water, luke-warm up to 85˚F.*

100 g active sourdough starter

Rice flour, optional for dusting the bread basket

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,425kcal

71%
Fat

6g

0%
Saturated Fat

1g

0%
Carbohydrates

302g

15%
Fiber

15g

0%
Sugar

0g

0%
Protein

45g

2%
Cholesterol

0mg

0%
Sodium

6,985mg

349%

Percent Daily Values are based on a 2,000 calorie diet.

Sourdough Bread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts