Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,305kcal 65%
Fat 3g 4%
Saturated Fat 0g 0%
Carbohydrates 246g 82%
Fiber 7g 28%
Sugar 1g 2%
Protein 34g 68%
Cholesterol 0mg 0%
Sodium 1,250mg 52%

Percent Daily Values are based on a 2,000 calorie diet.

natashaskitchen.com

Sourdough Bread Recipe

Name: Sourdough Bread Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 400 g bread flour, or all-purpose flour, plus more to dust; 55 g rye flour*, or whole wheat or bread flour; 10 g fine sea salt; 345 g filtered water, or dechlorinated water or spring water, luke-warm up to 85˚F.*; 100 g active sourdough starter; Rice flour, optional for dusting the bread basket

Prep 20m

Cook 40m

Total 1h

This Sourdough Bread Recipe combines bread flour, rye flour, sea salt, filtered water, and sourdough starter to create a delicious, tangy loaf. Dust with rice flour before baking for a beautiful finish.

Sourdough Bread

Sourdough Bread Recipe

Ingredients

1 servings

400 g bread flour, or all-purpose flour, plus more to dust

55 g rye flour*, or whole wheat or bread flour

10 g fine sea salt

345 g filtered water, or dechlorinated water or spring water, luke-warm up to 85˚F.*

100 g active sourdough starter

Rice flour, optional for dusting the bread basket

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,305kcal 65%
Fat 3g 4%
Saturated Fat 0g 0%
Carbohydrates 246g 82%
Fiber 7g 28%
Sugar 1g 2%
Protein 34g 68%
Cholesterol 0mg 0%
Sodium 1,250mg 52%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Sourdough Bread Recipe

Ingredients

Steps

Nutrition Facts

Comments