Name: Classic Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: For the potato salad dressing:; 1/2 cup mayonnaise, (full fat or low fat); 1 tbsp white wine vinegar; 1 tsp Dijon mustard; 1 tbsp water, to loosen the dressing; 1/2 tsp black pepper; For the potato salad:; 5 Yukon gold potatoes (medium), or other waxy potato like Red Bliss; 5 eggs; 4 dill pickles (not sweet), small; 3-4 green onions, sliced; 1 tbsp fresh dill, chopped; salt to taste; 2 tbsp microgreens (such as cress, or more dill), optional garnish

Prep 20m

Cook 20m

Total 40m

About This Recipe

This classic potato salad recipe features tender Yukon gold potatoes and hard-boiled eggs, all tossed in a creamy dressing made with mayonnaise, white wine vinegar, and Dijon mustard. With the added crunch of dill pickles and green onions, this dish is a perfect summer side for any picnic or barbecue.

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Classic Potato Salad

natashaskitchen.com

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Ingredients

(Servings: 6)

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For The Potato Salad Dressing

1/2 cup mayonnaise, (full fat or low fat)

1 tbsp white wine vinegar

1 tsp Dijon mustard

1 tbsp water, to loosen the dressing

1/2 tsp black pepper

For The Potato Salad

5 Yukon gold potatoes (medium), or other waxy potato like Red Bliss

5 eggs

4 dill pickles (not sweet), small

3-4 green onions, sliced

1 tbsp fresh dill, chopped

salt to taste

2 tbsp microgreens (such as cress, or more dill), optional garnish

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View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

394kcal

19%
Fat

23g

1%
Saturated Fat

4g

0%
Carbohydrates

34g

1%
Fiber

3g

0%
Sugar

3g

0%
Protein

10g

0%
Cholesterol

191mg

9%
Sodium

635mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

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