Russian Easter Eggs

Name: Russian Easter Eggs
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12
Ingredients: dry outer peels from about 10 yellow onions; dozen white eggs.

Prep Time

10m

Cook Time

17m

Total Time

27m

This Russian Easter Eggs recipe uses dry outer peels from about 10 yellow onions to naturally dye a dozen white eggs, creating beautifully colored and uniquely patterned eggs for Easter celebrations. The process of dyeing the eggs with onion peels results in a rustic and charming homemade decoration.

Russian Easter Eggs

natashaskitchen.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

dry outer peels from about 10 yellow onions

dozen white eggs.

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

65kcal

3%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

8g

0%
Fiber

1g

0%
Sugar

4g

0%
Protein

3g

0%
Cholesterol

155mg

7%
Sodium

59mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Russian Easter Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts