Russian Easter Eggs
Prep
10m
Cook
17m
Total
27m
This Russian Easter Eggs recipe uses dry outer peels from about 10 yellow onions to naturally dye a dozen white eggs, creating beautifully colored and uniquely patterned eggs for Easter celebrations. The process of dyeing the eggs with onion peels results in a rustic and charming homemade decoration.
Ingredients
12 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 70kcal 3%
-
Fat 5g 7%
-
Saturated Fat 2g 10%
-
Carbohydrates 1g 0%
-
Fiber 0g 0%
-
Sugar 1g 2%
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Protein 6g 12%
-
Cholesterol 188mg 62%
-
Sodium 6mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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