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Russian Easter Eggs

Name: Russian Easter Eggs
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12
Ingredients: dry outer peels from about 10 yellow onions; dozen white eggs.

Prep Time

10m

Cook Time

17m

Total Time

27m

This Russian Easter Eggs recipe uses dry outer peels from about 10 yellow onions to naturally dye a dozen white eggs, creating beautifully colored and uniquely patterned eggs for Easter celebrations. The process of dyeing the eggs with onion peels results in a rustic and charming homemade decoration.

Russian Easter Eggs

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

dry outer peels from about 10 yellow onions

dozen white eggs.

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

65kcal

3%
Fat

2g

0%
Saturated Fat

0g

0%
Carbohydrates

8g

0%
Fiber

1g

0%
Sugar

4g

0%
Protein

3g

0%
Cholesterol

155mg

7%
Sodium

59mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Russian Easter Eggs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts