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Russian Easter Eggs

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Prep Time
10m
Cook Time
17m
Total Time
27m
This Russian Easter Eggs recipe uses dry outer peels from about 10 yellow onions to naturally dye a dozen white eggs, creating beautifully colored and uniquely patterned eggs for Easter celebrations. The process of dyeing the eggs with onion peels results in a rustic and charming homemade decoration.

Ingredients

Servings: 12
Scale:
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Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    65kcal
    3%
  • Fat
    2g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    8g
    0%
  • Fiber
    1g
    0%
  • Sugar
    4g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    155mg
    7%
  • Sodium
    59mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.
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