Bún Thang - Vietnamese Soup with Chicken, Pork, & Egg

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Prep Time
15m
Cook Time
45m
Total Time
1h
This Bún Thang is a traditional Vietnamese soup with delicious layers of flavor. The savory broth is made with tender chicken, dried shrimp, and fragrant onions, while the toppings include scrambled eggs, shredded chicken, and crispy julienned pork sausage. Garnish with fresh herbs and spices for an authentic taste.
Bún Thang - Vietnamese Soup with Chicken, Pork, & Egg Image
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Ingredients

Servings: 5
Scale:
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0.25
0.5
1
2
3
4
5
6

Broth

Toppings

Herbs & Garnish

Steps

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Nutrition Facts

  • Calories
    642kcal
    32%
  • Fat
    24g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    58g
    2%
  • Fiber
    3g
    0%
  • Sugar
    1g
    0%
  • Protein
    46g
    2%
  • Cholesterol
    226mg
    11%
  • Sodium
    834mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.
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