Name: Bún Thang - Vietnamese Soup with Chicken, Pork, & Egg
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5
Ingredients: 1 package dried rice noodles (16oz) vermicelli, thin or medium thickness. The same type used in bún bò Huế.; Broth:; 2 lb chicken any cuts, or whole chicken; 1 medium yellow onion halved; 2 tablespoons dried shrimp; 1/4 teaspoon monosodium glutamate; 1 tablespoon fish sauce optional; water enough to cover the chicken (8-12 cups); Salt to taste; Toppings:; shredded chicken from the chicken used for broth; 4 large scrambled eggs fried thin and julienned; 1/2 pound Vietnamese pork sausage chả lụa, julienned; Herbs & Garnish:; scallions roughly chopped; cilantro roughly chopped; Vietnamese coriander rau răm; red onion thinly sliced; fried shallots optional; thai chiles optional; shrimp paste mam tom, optional; ca cuong beetle extract, optional

Ingredients

(Servings: 5)

1 package dried rice noodles (16oz) vermicelli, thin or medium thickness. The same type used in bún bò Huế.

2 lb chicken any cuts, or whole chicken

1 medium yellow onion halved

2 tablespoons dried shrimp

1/4 teaspoon monosodium glutamate

1 tablespoon fish sauce optional

water enough to cover the chicken (8-12 cups)

Salt to taste

shredded chicken from the chicken used for broth

4 large scrambled eggs fried thin and julienned

1/2 pound Vietnamese pork sausage chả lụa, julienned

scallions roughly chopped

cilantro roughly chopped

Vietnamese coriander rau răm

red onion thinly sliced

fried shallots optional

thai chiles optional

shrimp paste mam tom, optional

ca cuong beetle extract, optional

Bún Thang - Vietnamese Soup with Chicken, Pork, & Egg

Ingredients

Broth

Toppings

Herbs & Garnish

Steps

Nutrition Facts

Comments

Bún Thang - Vietnamese Soup with Chicken, Pork, & Egg

Ingredients

Broth

Toppings

Herbs & Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts