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Mushroom Soup Recipe

Name: Mushroom Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 8 cups water; 2 cups chicken or vegetable broth; 3-4 medium potatoes, peeled, diced and rinsed; 2 lbs mushrooms, sliced; 2 cups half & half, or 1 cup milk + 1 cup heavy cream; 4 Tbsp flour, add 5 Tbsp if you like a creamier soup; 1 medium onion, finely diced; 1 large carrot, grated; 3 Tbsp unsalted butter; 2 Tbsp mushroom seasoning, or 1/2 Tbsp Mrs. Dash, or vegetable seasoning *see note; Salt and black pepper to taste; 1/3 cup chopped parsley or dill or both

Prep Time

15m

Cook Time

35m

Total Time

50m

This comforting mushroom soup is made with a savory broth, tender potatoes, and loads of sliced mushrooms. The addition of half & half creates a creamy texture, while the onion, carrot, and seasonings add depth of flavor. Top with fresh parsley or dill for a finishing touch. A delightful, hearty soup.

Mushroom Soup

natashaskitchen.com

Recipe Options

Ingredients

Servings: 8

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2 cups chicken or vegetable broth

3-4 medium potatoes, peeled, diced and rinsed

2 lbs mushrooms, sliced

2 cups half & half, or 1 cup milk + 1 cup heavy cream

4 Tbsp flour, add 5 Tbsp if you like a creamier soup

1 medium onion, finely diced

1 large carrot, grated

3 Tbsp unsalted butter

2 Tbsp mushroom seasoning, or 1/2 Tbsp Mrs. Dash, or vegetable seasoning *see note

Salt and black pepper to taste

1/3 cup chopped parsley or dill or both

Add potatoes to a pot with 8 cups water and 2 cups stock. Bring potatoes to a light boil and continue to cook for about 10 min or until potatoes are almost cooked. Meanwhile saute sliced mushrooms over medium high heat until lightly browned and softened. Add mushrooms to the soup pot and continue cooking 5-8 min.

Meanwhile, heat the same skillet over medium/high heat. Add 3 Tbsp butter along with diced onion and grated carrot, and saute until golden (8-10 min) then add to the soup pot. For picky eaters who don't like the onion texture, you can puree the sautéed carrots and onion in a blender or food processor.

Whisk together 2 cups half and half and 4 Tbsp flour until smooth. Add cream mixture to the soup. Add seasonings to taste (If not using mushroom seasoning, we recommend the following seasoning combination: 1 Tbsp salt, 1/2 tsp pepper, and 1/2 Tbsp Mrs. Dash). Stir in 1/3 cup chopped Parsley or Dill or a mix of both. Bring to a boil for a few minutes, check potatoes for doneness and remove from heat.

Mushroom Soup Recipe

Ingredients

Steps

Nutrition Facts

Mushroom Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts