Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 378kcal 18%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 35g 11%
Fiber 4g 16%
Sugar 10g 20%
Protein 12g 24%
Cholesterol 48mg 16%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Mushroom Soup Recipe

Name: Mushroom Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 8 cups water; 2 cups chicken or vegetable broth; 3-4 medium potatoes, peeled, diced and rinsed; 2 lbs mushrooms, sliced; 2 cups half & half, or 1 cup milk + 1 cup heavy cream; 4 Tbsp flour, add 5 Tbsp if you like a creamier soup; 1 medium onion, finely diced; 1 large carrot, grated; 3 Tbsp unsalted butter; 2 Tbsp mushroom seasoning, or 1/2 Tbsp Mrs. Dash, or vegetable seasoning *see note; Salt and black pepper to taste; 1/3 cup chopped parsley or dill or both

Prep 15m

Cook 35m

Total 50m

This comforting mushroom soup is made with a savory broth, tender potatoes, and loads of sliced mushrooms. The addition of half & half creates a creamy texture, while the onion, carrot, and seasonings add depth of flavor. Top with fresh parsley or dill for a finishing touch. A delightful, hearty soup.

Mushroom Soup

Nutrition Facts

Mushroom Soup Recipe

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Nutrition Facts

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