Mushroom Soup Recipe

Name: Mushroom Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 8 cups water; 2 cups chicken or vegetable broth; 3-4 medium potatoes, peeled, diced and rinsed; 2 lbs mushrooms, sliced; 2 cups half & half, or 1 cup milk + 1 cup heavy cream; 4 Tbsp flour, add 5 Tbsp if you like a creamier soup; 1 medium onion, finely diced; 1 large carrot, grated; 3 Tbsp unsalted butter; 2 Tbsp mushroom seasoning, or 1/2 Tbsp Mrs. Dash, or vegetable seasoning *see note; Salt and black pepper to taste; 1/3 cup chopped parsley or dill or both

Prep 15m

Cook 35m

Total 50m

This comforting mushroom soup is made with a savory broth, tender potatoes, and loads of sliced mushrooms. The addition of half & half creates a creamy texture, while the onion, carrot, and seasonings add depth of flavor. Top with fresh parsley or dill for a finishing touch. A delightful, hearty soup.

Mushroom Soup

natashaskitchen.com

Mushroom Soup Recipe

Ingredients

Steps

Nutrition Facts

Mushroom Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts