Pumpkin Cheesecake Recipe

Name: Pumpkin Cheesecake Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: The Crust:; 1 1/2 cups graham cracker crumbs, from about 12 whole graham crackers; 6 Tbsp unsalted butter, melted; 1 Tbsp sugar; 1/2 tsp cinnamon; The Filling:; 24 oz cream cheese, room temperature; 1 1/2 cups packed light brown sugar; 15 oz can pumpkin pie mix; 4 large eggs; 1/4 cup sour cream; 2 Tbsp all-purpose flour; 2 tsp pumpkin pie spice; 1/4 tsp salt; 1 Tbsp real vanilla extract; Optional Toppings:; 1 cup cold heavy cream beat with 1 Tbsp sugar and 1/2 tsp rum or vanilla; Pumpkin pie spice to dust; Toasted pecans; Caramel sauce

Prep 30m

Cook 1h

Total 1h 30m

This pumpkin cheesecake recipe features a graham cracker crust and a creamy filling made with cream cheese, brown sugar, pumpkin pie mix, and warming spices. Top with whipped cream, pumpkin pie spice, toasted pecans, and caramel sauce for a decadent fall dessert that's sure to impress.

Pumpkin Cheesecake

natashaskitchen.com

Pumpkin Cheesecake Recipe

Ingredients

The Crust

The Filling

Optional Toppings

Steps

Nutrition Facts

Pumpkin Cheesecake Recipe

Ingredients

The Crust

The Filling

Optional Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts