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Pumpkin Cheesecake Recipe

Prep Time
30m
Cook Time
1h
Total Time
1h 30m
This pumpkin cheesecake recipe features a graham cracker crust and a creamy filling made with cream cheese, brown sugar, pumpkin pie mix, and warming spices. Top with whipped cream, pumpkin pie spice, toasted pecans, and caramel sauce for a decadent fall dessert that's sure to impress.
Ingredients
Steps
Nutrition

Ingredients

(Servings: 10)
Scale
Scale

The Crust

The Filling

Optional Toppings

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    1,090kcal
    54%
  • Fat
    61g
    3%
  • Saturated Fat
    34g
    1%
  • Carbohydrates
    120g
    6%
  • Fiber
    3g
    0%
  • Sugar
    94g
    4%
  • Protein
    13g
    0%
  • Cholesterol
    234mg
    11%
  • Sodium
    767mg
    38%
Percent Daily Values are based on a 2,000 calorie diet.
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