Name: Pumpkin Cheesecake Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: The Crust:; 1 1/2 cups graham cracker crumbs, from about 12 whole graham crackers; 6 Tbsp unsalted butter, melted; 1 Tbsp sugar; 1/2 tsp cinnamon; The Filling:; 24 oz cream cheese, room temperature; 1 1/2 cups packed light brown sugar; 15 oz can pumpkin pie mix; 4 large eggs; 1/4 cup sour cream; 2 Tbsp all-purpose flour; 2 tsp pumpkin pie spice; 1/4 tsp salt; 1 Tbsp real vanilla extract; Optional Toppings:; 1 cup cold heavy cream beat with 1 Tbsp sugar and 1/2 tsp rum or vanilla; Pumpkin pie spice to dust; Toasted pecans; Caramel sauce

Prep Time

30m

Cook Time

Total Time

1h 30m

This pumpkin cheesecake recipe features a graham cracker crust and a creamy filling made with cream cheese, brown sugar, pumpkin pie mix, and warming spices. Top with whipped cream, pumpkin pie spice, toasted pecans, and caramel sauce for a decadent fall dessert that's sure to impress.

Pumpkin Cheesecake

natashaskitchen.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

The Crust

1 1/2 cups graham cracker crumbs, from about 12 whole graham crackers

6 Tbsp unsalted butter, melted

1 Tbsp sugar

1/2 tsp cinnamon

The Filling

24 oz cream cheese, room temperature

1 1/2 cups packed light brown sugar

15 oz can pumpkin pie mix

4 large eggs

1/4 cup sour cream

2 Tbsp all-purpose flour

2 tsp pumpkin pie spice

1/4 tsp salt

1 Tbsp real vanilla extract

Optional Toppings

1 cup cold heavy cream beat with 1 Tbsp sugar and 1/2 tsp rum or vanilla

Pumpkin pie spice to dust

Toasted pecans

Caramel sauce

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,090kcal

54%
Fat

61g

3%
Saturated Fat

34g

1%
Carbohydrates

120g

6%
Fiber

3g

0%
Sugar

94g

4%
Protein

13g

0%
Cholesterol

234mg

11%
Sodium

767mg

38%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Cheesecake Recipe