Pumpkin Cheesecake Recipe

Share
Prep Time
30m
Cook Time
1h
Total Time
1h 30m
This pumpkin cheesecake recipe features a graham cracker crust and a creamy filling made with cream cheese, brown sugar, pumpkin pie mix, and warming spices. Top with whipped cream, pumpkin pie spice, toasted pecans, and caramel sauce for a decadent fall dessert that's sure to impress.

Ingredients

Servings: 10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

The Crust

The Filling

Optional Toppings

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    1,090kcal
    54%
  • Fat
    61g
    3%
  • Saturated Fat
    34g
    1%
  • Carbohydrates
    120g
    6%
  • Fiber
    3g
    0%
  • Sugar
    94g
    4%
  • Protein
    13g
    0%
  • Cholesterol
    234mg
    11%
  • Sodium
    767mg
    38%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe