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Salted Caramel Pumpkin Cheesecakes

Name: Salted Caramel Pumpkin Cheesecakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16
Ingredients: Gingersnap Crust*:; 1 and 1/4 cups gingersnap cookie crumbs (see note); 2 Tablespoons (23g) granulated sugar; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; Pumpkin Filling:; 12 ounces (339g) full-fat brick cream cheese, softened to room temperature*; 1/2 cup (115g) pumpkin puree; 1 large egg + 1 large egg yolk; 1/2 cup (100g) granulated sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon store-bought or homemade pumpkin pie spice*; 1 teaspoon pure vanilla extract; Topping:; 1 cup (240ml) store-bought orhomemade caramel sauce*; 1/2 cup chopped pecans

Prep Time

30m

Cook Time

25m

Total Time

55m

This indulgent recipe combines the creamy richness of cheesecake with the fall flavors of pumpkin and warm spices. With a buttery gingersnap crust and a generous drizzle of salted caramel, these individual sized desserts are sure to be a hit at any autumn gathering.

Mini Pumpkin Cheesecakes

Salted Caramel Pumpkin Cheesecakes Image

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Recipe Options

Ingredients

Servings: 16

Scale:

Scale

0.25

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1 and 1/4 cups gingersnap cookie crumbs (see note)

2 Tablespoons (23g) granulated sugar

1/4 cup (4 Tbsp; 56g) unsalted butter, melted

12 ounces (339g) full-fat brick cream cheese, softened to room temperature*

1/2 cup (115g) pumpkin puree

1 large egg + 1 large egg yolk

1/2 cup (100g) granulated sugar

1/2 teaspoon ground cinnamon

1 teaspoon store-bought or homemade pumpkin pie spice*

1 teaspoon pure vanilla extract

1 cup (240ml) store-bought orhomemade caramel sauce*

1/2 cup chopped pecans

Salted Caramel Pumpkin Cheesecakes

Ingredients

Gingersnap Crust*

Pumpkin Filling

Topping

Steps

Nutrition Facts

Salted Caramel Pumpkin Cheesecakes

Ingredients

Gingersnap Crust*

Pumpkin Filling

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts