Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 465kcal 23%
Fat 27g 41%
Saturated Fat 13g 65%
Carbohydrates 48g 16%
Fiber 1g 4%
Sugar 35g 70%
Protein 7g 14%
Cholesterol 75mg 25%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Salted Caramel Pumpkin Cheesecakes

Name: Salted Caramel Pumpkin Cheesecakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16
Ingredients: 1 and 1/4 cups gingersnap cookie crumbs (see note); 2 Tablespoons (23g) granulated sugar; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; 12 ounces (339g) full-fat brick cream cheese, softened to room temperature*; 1/2 cup (115g) pumpkin puree; 1 large egg + 1 large egg yolk; 1/2 cup (100g) granulated sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon store-bought or homemade pumpkin pie spice*; 1 teaspoon pure vanilla extract; 1 cup (240ml) store-bought orhomemade caramel sauce*; 1/2 cup chopped pecans

Prep 30m

Cook 25m

Total 55m

This indulgent recipe combines the creamy richness of cheesecake with the fall flavors of pumpkin and warm spices. With a buttery gingersnap crust and a generous drizzle of salted caramel, these individual sized desserts are sure to be a hit at any autumn gathering.

Mini Pumpkin Cheesecakes

Nutrition Facts

Salted Caramel Pumpkin Cheesecakes

Ingredients

Gingersnap Crust*

Pumpkin Filling

Topping

Steps

Nutrition Facts

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