Zucchini Lasagna Recipe

Name: Zucchini Lasagna Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12
Ingredients: 2 lbs zucchini, 4-5 medium/large, cut into 1/4” thick slices or rings*; 1 tbsp olive oil or cooking spray, plus more for meat sauce; 3 1/2 tsp fine sea salt, divided; 1 tsp freshly ground black pepper; 1 1/2 lbs ground beef, 15-20% fat content; 1 cup yellow onion, chopped; 3 garlic cloves, minced; 24 oz pasta sauce, homemade or store-bought; 1/4 cup chopped basil or parsley, divided; 4 cups shredded mozzarella cheese, divided; 15 oz reduced-fat ricotta cheese; 1 cup shredded parmesan cheese; 1 large egg

Prep Time

30m

Cook Time

40m

Total Time

1h 10m

This zucchini lasagna recipe is a lighter, low-carb version of the classic dish. Layers of thinly sliced zucchini replace traditional lasagna noodles, making it a healthier alternative. With a savory meat sauce, creamy ricotta, and gooey cheese, this dish is sure to be a hit with the whole family.

Zucchini Lasagna

Zucchini Lasagna Recipe

natashaskitchen.com

Recipe Options

Zucchini Lasagna Recipe

Ingredients

Steps

Nutrition Facts

Zucchini Lasagna Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts