Zucchini Lasagna Recipe

Name: Zucchini Lasagna Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12
Ingredients: 2 lbs zucchini, 4-5 medium/large, cut into 1/4” thick slices or rings*; 1 tbsp olive oil or cooking spray, plus more for meat sauce; 3 1/2 tsp fine sea salt, divided; 1 tsp freshly ground black pepper; 1 1/2 lbs ground beef, 15-20% fat content; 1 cup yellow onion, chopped; 3 garlic cloves, minced; 24 oz pasta sauce, homemade or store-bought; 1/4 cup chopped basil or parsley, divided; 4 cups shredded mozzarella cheese, divided; 15 oz reduced-fat ricotta cheese; 1 cup shredded parmesan cheese; 1 large egg

Prep 30m

Cook 40m

Total 1h 10m

This zucchini lasagna recipe is a lighter, low-carb version of the classic dish. Layers of thinly sliced zucchini replace traditional lasagna noodles, making it a healthier alternative. With a savory meat sauce, creamy ricotta, and gooey cheese, this dish is sure to be a hit with the whole family.

Zucchini Lasagna

Zucchini Lasagna Recipe

natashaskitchen.com

Zucchini Lasagna Recipe

Ingredients

Steps

Nutrition Facts

Zucchini Lasagna Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts