Name: Chicken Florentine Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients for Chicken Florentine Pasta:; 8 oz linguine pasta, cooked to package instructions; Olive oil to sauté; 2 small/medium boneless skinless chicken breasts; 1/2 lb button mushrooms, white or brown; 1 bunch green onion, (1 cup chopped) (green and white parts); For the Sauce:; 2 Tbsp unsalted butter; 3 Tbsp all-purpose flour; 2-3 garlic cloves, pressed; 1 cup chicken broth; 1 cup whole milk; 1/2 tsp salt, or to taste; 1/8 tsp black pepper, or to taste; 4 cups fresh baby spinach, loosely packed; Freshly grated parmesan to serve

Ingredients

(Servings: 4)

8 oz linguine pasta, cooked to package instructions

Olive oil to sauté

2 small/medium boneless skinless chicken breasts

1/2 lb button mushrooms, white or brown

1 bunch green onion, (1 cup chopped) (green and white parts)

2 Tbsp unsalted butter

3 Tbsp all-purpose flour

2-3 garlic cloves, pressed

1 cup chicken broth

1 cup whole milk

1/2 tsp salt, or to taste

1/8 tsp black pepper, or to taste

4 cups fresh baby spinach, loosely packed

Freshly grated parmesan to serve

Chicken Florentine Pasta

Ingredients

Ingredients For Chicken Florentine Pasta

For The Sauce

Steps

Nutrition Facts

Comments

Chicken Florentine Pasta

Ingredients

Ingredients For Chicken Florentine Pasta

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts