Chicken Florentine Pasta

Name: Chicken Florentine Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients for Chicken Florentine Pasta:; 8 oz linguine pasta, cooked to package instructions; Olive oil to sauté; 2 small/medium boneless skinless chicken breasts; 1/2 lb button mushrooms, white or brown; 1 bunch green onion, (1 cup chopped) (green and white parts); For the Sauce:; 2 Tbsp unsalted butter; 3 Tbsp all-purpose flour; 2-3 garlic cloves, pressed; 1 cup chicken broth; 1 cup whole milk; 1/2 tsp salt, or to taste; 1/8 tsp black pepper, or to taste; 4 cups fresh baby spinach, loosely packed; Freshly grated parmesan to serve

Prep 10m

Cook 20m

Total 30m

This Chicken Florentine Pasta recipe features tender linguine topped with a creamy, garlicky white sauce and sautéed chicken, mushrooms, and spinach. This easy and delicious dish is perfect for a comforting weeknight meal that the whole family will love. Top with freshly grated parmesan for an extra burst of flavor.

Chicken Florentine

Chicken Florentine Pasta

natashaskitchen.com

Chicken Florentine Pasta

Ingredients

Ingredients For Chicken Florentine Pasta

For The Sauce

Steps

Nutrition Facts

Chicken Florentine Pasta

Ingredients

Ingredients For Chicken Florentine Pasta

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts