Chicken Florentine Pasta

Name: Chicken Florentine Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients for Chicken Florentine Pasta:; 8 oz linguine pasta, cooked to package instructions; Olive oil to sauté; 2 small/medium boneless skinless chicken breasts; 1/2 lb button mushrooms, white or brown; 1 bunch green onion, (1 cup chopped) (green and white parts); For the Sauce:; 2 Tbsp unsalted butter; 3 Tbsp all-purpose flour; 2-3 garlic cloves, pressed; 1 cup chicken broth; 1 cup whole milk; 1/2 tsp salt, or to taste; 1/8 tsp black pepper, or to taste; 4 cups fresh baby spinach, loosely packed; Freshly grated parmesan to serve

Prep Time

10m

Cook Time

20m

Total Time

30m

This Chicken Florentine Pasta recipe features tender linguine topped with a creamy, garlicky white sauce and sautéed chicken, mushrooms, and spinach. This easy and delicious dish is perfect for a comforting weeknight meal that the whole family will love. Top with freshly grated parmesan for an extra burst of flavor.

Chicken Florentine

Chicken Florentine Pasta