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Homemade Apple Cider
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Prep Time
30m
Cook Time
8h
Total Time
8h 30m
This homemade apple cider recipe combines fresh oranges, a variety of apples, cinnamon sticks, and cloves for a warm and comforting drink. Sweeten to taste and simmer on the stove for a delicious fall treat that will fill your home with the scent of autumn.
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Peel the orange and place the segments in a 4 quart or larger slow cooker. (Pictures show unpeeled, but we prefer peeling it for a less bitter flavor.) Rinse the apples, cut into quarters, and place in the slow cooker. Add the cinnamon sticks, ground cloves, and sugar. Add just enough water to cover the fruit.
2
Cook on low heat for 6-7 hours. (Or high heat for 3.)
3
After 6-7 hours, the fruit will be very soft. Use a large spoon to mash the fruit and release its liquids. Allow the cider to cook on low for 1 more hour.
4
Very slowly strain the chunky liquid though a fine mesh sieve into a large pot or pitcher. You can discard the solids. Strain the cider one more time to rid any other solids. Serve the cider warm.
5
Leftover cider keeps well in the refrigerator for up to 5-7 days. Warm up on the stove before serving or enjoy it cold.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,545kcal77%
-
Fat5g0%
-
Saturated Fat1g0%
-
Carbohydrates404g20%
-
Fiber79g3%
-
Sugar310g15%
-
Protein7g0%
-
Cholesterol0mg0%
-
Sodium75mg3%
Percent Daily Values are based on a 2,000 calorie diet.