Chocolate Cream Cheese Bundt Cake

Name: Chocolate Cream Cheese Bundt Cake
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 12
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 3/4 cup (62g) unsweetened natural cocoa powder; 1 and 3/4 cups (350g) granulated sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; optional: 2 teaspoons espresso powder; 1/2 cup (120ml) canola or vegetable oil; 2 large eggs, at room temperature; 3/4 cup (180g) full fat sour cream, at room temperature*; 1/2 cup (120ml) buttermilk, at room temperature*; 2 teaspoons pure vanilla extract; 1/3 cup (80ml) boiling hot water*; Cream CheeseFilling:; 12 ounces (339g) full-fat brick cream cheese, softened to room temperature; 1 large egg; 1/4 cup (50g) granulated sugar; 1/2 teaspoon pure vanilla extract; Optional Toppings:; Salted caramel or chocolate ganache

Prep Time

25m

Cook Time

1h 5m

Total Time

1h 30m

This rich and decadent Chocolate Cream Cheese Bundt Cake is a show-stopping dessert that will impress everyone. With a moist chocolate cake swirled with creamy, tangy cream cheese, this indulgent treat is sure to satisfy any sweet tooth. Drizzle with salted caramel or chocolate ganache for an extra touch of luxury.

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