Name: Chocolate Cream Cheese Bundt Cake
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 12
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 3/4 cup (62g) unsweetened natural cocoa powder; 1 and 3/4 cups (350g) granulated sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; optional: 2 teaspoons espresso powder; 1/2 cup (120ml) canola or vegetable oil; 2 large eggs, at room temperature; 3/4 cup (180g) full fat sour cream, at room temperature*; 1/2 cup (120ml) buttermilk, at room temperature*; 2 teaspoons pure vanilla extract; 1/3 cup (80ml) boiling hot water*; Cream CheeseFilling:; 12 ounces (339g) full-fat brick cream cheese, softened to room temperature; 1 large egg; 1/4 cup (50g) granulated sugar; 1/2 teaspoon pure vanilla extract; Optional Toppings:; Salted caramel or chocolate ganache

Ingredients

(Servings: 12)

1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)

3/4 cup (62g) unsweetened natural cocoa powder

1 and 3/4 cups (350g) granulated sugar

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

optional: 2 teaspoons espresso powder

1/2 cup (120ml) canola or vegetable oil

2 large eggs, at room temperature

3/4 cup (180g) full fat sour cream, at room temperature*

1/2 cup (120ml) buttermilk, at room temperature*

2 teaspoons pure vanilla extract

1/3 cup (80ml) boiling hot water*

12 ounces (339g) full-fat brick cream cheese, softened to room temperature

1 large egg

1/4 cup (50g) granulated sugar

1/2 teaspoon pure vanilla extract

Salted caramel or chocolate ganache

Chocolate Cream Cheese Bundt Cake

Ingredients

Cream Cheesefilling

Optional Toppings

Steps

Nutrition Facts

Comments

Chocolate Cream Cheese Bundt Cake

Ingredients

Cream Cheesefilling

Optional Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts