Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 545kcal 27%
Fat 28g 43%
Saturated Fat 13g 65%
Carbohydrates 68g 22%
Fiber 3g 12%
Sugar 48g 96%
Protein 7g 14%
Cholesterol 85mg 28%
Sodium 380mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Cream Cheese Bundt Cake

Name: Chocolate Cream Cheese Bundt Cake
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 12
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 3/4 cup (62g) unsweetened natural cocoa powder; 1 and 3/4 cups (350g) granulated sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; optional: 2 teaspoons espresso powder; 1/2 cup (120ml) canola or vegetable oil; 2 large eggs, at room temperature; 3/4 cup (180g) full fat sour cream, at room temperature*; 1/2 cup (120ml) buttermilk, at room temperature*; 2 teaspoons pure vanilla extract; 1/3 cup (80ml) boiling hot water*; 12 ounces (339g) full-fat brick cream cheese, softened to room temperature; 1 large egg; 1/4 cup (50g) granulated sugar; 1/2 teaspoon pure vanilla extract; Salted caramel or chocolate ganache

Prep 25m

Cook 1h 5m

Total 1h 30m

This rich and decadent Chocolate Cream Cheese Bundt Cake is a show-stopping dessert that will impress everyone. With a moist chocolate cake swirled with creamy, tangy cream cheese, this indulgent treat is sure to satisfy any sweet tooth. Drizzle with salted caramel or chocolate ganache for an extra touch of luxury.

Chocolate Bundt Cake

Bundt Cake

Nutrition Facts

Chocolate Cream Cheese Bundt Cake

Ingredients

Cream Cheesefilling

Optional Toppings

Steps

Nutrition Facts

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