Name: Chess Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: ½ cup salted butter browned and cooled; 1 ½ cups granulated sugar; 2 tablespoons cornmeal; 2 tablespoons all-purpose flour; ¼ teaspoon sea salt; 4 large eggs; ¼ cup whole milk; 1 teaspoon vanilla extract; 1 tablespoon white vinegar or lemon juice; 1 unbaked pie crust; Powdered sugar for dusting the top of the pie