Crock Pot Mississippi Turkey Breast

Will a turkey breast brown in a crock pot?
Only very slightly. I prefer placing the turkey breast under the oven broiler for just a few minutes after it is done in the crock pot. I do this just to give the skin some browning and crisp it up. The skin is my favorite part!

What size turkey breast should I use?
You can use any size that will fit into your slow cooker. I generally purchase about a 6 pound turkey breast.

Can I use a boneless turkey breast?
I think the bone-in turkey breast creates juicier meat. It also is more of a carving style turkey and I think it still looks beautiful on your holiday table. However, if you prefer boneless then you could certainly use that instead. I usually will purchase Butterball or Jennie-O turkey breasts. NOTE: Do not get a pre-seasoned turkey breast or this will not turn out well. The combination of flavors do not work together. Look for a breast that is UNSEASONED.

What temperature should the turkey breast be when done?
Turkey breast is fully cooked when the internal temperature reaches 165F degrees. You’ll want to stick a meat thermometer into the thickest part of the meat (without touching the bone).

What size crock pot is needed to cook a turkey breast?
I use an 8 quart crock pot for a 6 pound bone-in turkey breast. If you purchased a smaller turkey breast then you could use a smaller slow cooker.

Can turkey breast be frozen?
After it has cooked, turkey breast can be frozen and will keep for up to 3 months. Just defrost and heat up in the microwave just until heated through (or else the meat will dry out). Leftover turkey, vegetables and juices can be stored in an airtight container in the refrigerator where it will keep for up to 4 days.