Gluten Free Cinnamon Muffins

Name: Gluten Free Cinnamon Muffins
Yield: 6
Ingredients: 1 1/2 cups all-purpose gluten-free flour I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.; ▢3/4 teaspoon xanthan gum Leave out if your flour already contains it.; ▢1/8 teaspoon salt; ▢1/2 cup granulated sugar; ▢2 teaspoons gluten-free baking powder; ▢3/4 cups milk For dairy-free I like almond milk, cashew or coconut milk.; ▢1 egg; ▢1 teaspoon pure vanilla extract; ▢1/4 cup butter, melted For dairy-free I like Smart Balance butter.; Topping; ▢1/4 cup butter, softened For dairy-free I like Smart Balance butter.; ▢1/4 cup packed brown sugar; ▢1/2 tablespoon gluten-free flour; ▢3/4 teaspoon cinnamon; Glaze; ▢1 cup powdered sugar; ▢2 tablespoons milk For dairy-free use almond, cashew, or coconut milk.; ▢1/2 teaspoon pure vanilla extract; Instructions:; Preheat oven to 350° F.; Use cupcake liners or spray a with muffin pan with cooking spray.; In a large bowl add the gluten-free flour, xanthan gum (leave out if your flour already has it), salt, sugar, baking powder, milk, eggs, and vanilla and mix until fully combined.; Once combined stir in the melted butter.; Scoop the batter (will be very thick and sticky) into the lined/greased muffin pan. I like to use a greased ice cream scoop.; Topping; In a large bowl, cream butter, brown sugar, gluten-free flour and cinnamon together with a mixer.; Drop a heaping teaspoonful of the butter mixture onto each muffin batter.; Use a knife to swirl the butter mixture through the muffins.; Bake at 350 degrees for 24-26 minutes. Please watch your muffins because every oven is different. Use a toothpick to check and see if the centers are done.; Glaze

@wraywrancher

Ingredients

1 1/2 cups all-purpose gluten-free flour I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

▢3/4 teaspoon xanthan gum Leave out if your flour already contains it.

▢1/8 teaspoon salt

▢1/2 cup granulated sugar

▢2 teaspoons gluten-free baking powder

▢3/4 cups milk For dairy-free I like almond milk, cashew or coconut milk.

▢1 teaspoon pure vanilla extract

▢1/4 cup butter, melted For dairy-free I like Smart Balance butter.

▢1/4 cup butter, softened For dairy-free I like Smart Balance butter.

▢1/4 cup packed brown sugar

▢1/2 tablespoon gluten-free flour

▢3/4 teaspoon cinnamon

▢1 cup powdered sugar

▢2 tablespoons milk For dairy-free use almond, cashew, or coconut milk.

▢1/2 teaspoon pure vanilla extract

Preheat oven to 350° F.

Use cupcake liners or spray a with muffin pan with cooking spray.

In a large bowl add the gluten-free flour, xanthan gum (leave out if your flour already has it), salt, sugar, baking powder, milk, eggs, and vanilla and mix until fully combined.

Once combined stir in the melted butter.

Scoop the batter (will be very thick and sticky) into the lined/greased muffin pan. I like to use a greased ice cream scoop.

In a large bowl, cream butter, brown sugar, gluten-free flour and cinnamon together with a mixer.

Drop a heaping teaspoonful of the butter mixture onto each muffin batter.

Use a knife to swirl the butter mixture through the muffins.

Bake at 350 degrees for 24-26 minutes. Please watch your muffins because every oven is different. Use a toothpick to check and see if the centers are done.

In a medium bowl, whisk the powdered sugar, milk and pure vanilla extract together.

Drizzle over the warm muffins.

Store in an air-tight container.

Nutrition Facts

Calories

430kcal

21%
Fat

15g

23%
Saturated Fat

8g

40%
Carbohydrates

71g

23%
Fiber

0g

0%
Sugar

47g

94%
Protein

4g

8%
Cholesterol

61mg

20%
Sodium

189mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Cinnamon Muffins

Ingredients

Instructions

Steps

Nutrition Facts

Comments

Gluten Free Cinnamon Muffins

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts