Nacho Cheese Beef Wrap
Ingredients
Steps
1
In a skillet, crumble and brown the ground beef
Cook thoroughly, drain excess fat.
Cook thoroughly, drain excess fat.
2
Add in the onions, peppers and saute for 4 minutes
Add in the Taco seasoning packet and stir
Add the Rotel and Nacho Cheese Sauce in a bowl
Stir well
Add in the Taco seasoning packet and stir
Add the Rotel and Nacho Cheese Sauce in a bowl
Stir well
3
Lay four large tortillas out on the counter
Spoon a layer of the nacho cheese mix down the center of each tortilla
Top with some meat mixture, sour cream, onions, peppers, crushed Doritos
Fold in the sides of the tortillas and roll up like you would a burrito.
Spoon a layer of the nacho cheese mix down the center of each tortilla
Top with some meat mixture, sour cream, onions, peppers, crushed Doritos
Fold in the sides of the tortillas and roll up like you would a burrito.
4
Heat another skillet on medium heat
Place the wraps into the skillet and toast until crispy on both sides
Place the wraps into the skillet and toast until crispy on both sides
5
Serve immediately, topped with your favorite toppings.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 714kcal 35%
-
Fat 35g 53%
-
Saturated Fat 13g 65%
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Carbohydrates 60g 20%
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Fiber 5g 20%
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Sugar 8g 16%
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Protein 35g 70%
-
Cholesterol 110mg 36%
-
Sodium 1,300mg 54%
Percent Daily Values are based on a 2,000 calorie diet.
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