Nutrition Facts

Per serving

Calories from

Protein 12%
Carbs 29%
Fat 59%

Fat High 45 g 69%
Saturated Fat High 25 g 125%
Carbohydrates 50 g 16%
Fiber High 5 g 20%
Sugar 5 g 10%
Protein High 20 g 40%
Cholesterol High 120 mg 40%
Sodium 400 mg 16%

% Daily Value is based on a 2,000 calorie diet.

nytimes.com

Cheesy Potato Gratin Recipe

Name: Cheesy Potato Gratin Recipe
Total time: 120 min
Yield: 6 servings
Ingredients: 3 ounces finely grated Gruyère or comté cheese; 2 ounces finely grated Parmigiano-Reggiano; 2 cups heavy cream; 2 medium cloves garlic, minced; 1 tablespoon fresh thyme leaves, roughly chopped; Kosher salt and black pepper; 4 to 4 1/2 pounds russet potatoes, peeled and sliced 1/8-inch thick on a mandoline slicer (7 to 8 medium, see Tip); 2 tablespoons unsalted butter