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Yalanchi Sarma (Armenian Rice Stuffed Grape Leaves)

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Prep Time
1h 30m
Cook Time
1h
Total Time
2h 30m
This Armenian recipe for Yalanchi Sarma, rice-stuffed grape leaves, features a savory and tangy mixture of rice, onion, pine nuts, currants, and fresh herbs wrapped in grape leaves and drizzled with a lemon and olive oil sauce. A delicious and satisfying appetizer or side dish with a unique blend of flavors.
Yalanchi Sarma (Armenian Rice Stuffed Grape Leaves) Image
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Ingredients

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Nutrition Facts

  • Calories
    1,892kcal
    94%
  • Fat
    191g
    9%
  • Saturated Fat
    26g
    1%
  • Carbohydrates
    38g
    1%
  • Fiber
    7g
    0%
  • Sugar
    10g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    4,693mg
    234%
Percent Daily Values are based on a 2,000 calorie diet.
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