Name: Yalanchi Sarma (Armenian Rice Stuffed Grape Leaves)
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 6
Ingredients: 1 1/2 cups (360ml) extra-virgin olive oil, divided; 1 large onion (10 ounces; 284g), finely chopped; 4 teaspoons (12g) Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 1/2 teaspoons (4g) freshly ground black pepper; 1/8 teaspoon baking soda; 6 tablespoons tomato paste (about 3 1/4 ounces; 90g), see notes; 1 cup long-grain white rice (7 ounces; 200g), rinsed and drained; 2 cups (480ml) water, divided; 3/4 cup (175ml) fresh lemon juice, from 4 to 5 lemons, divided; 1/4 cup dried currants (1 ounce; 30g), optional; 2 tablespoons (8g) flat-leaf parsley, chopped; 1/4 cup (42g) pine nuts; One 24-ounce jar grape leaves in brine; 4 lemon wedges from 1 lemon

Ingredients

1 1/2 cups (360ml) extra-virgin olive oil, divided

1 large onion (10 ounces; 284g), finely chopped

4 teaspoons (12g) Diamond Crystal kosher salt; for table salt, use half as much by volume

1 1/2 teaspoons (4g) freshly ground black pepper

1/8 teaspoon baking soda

6 tablespoons tomato paste (about 3 1/4 ounces; 90g), see notes

1 cup long-grain white rice (7 ounces; 200g), rinsed and drained

2 cups (480ml) water, divided

3/4 cup (175ml) fresh lemon juice, from 4 to 5 lemons, divided

1/4 cup dried currants (1 ounce; 30g), optional

2 tablespoons (8g) flat-leaf parsley, chopped

1/4 cup (42g) pine nuts

One 24-ounce jar grape leaves in brine

4 lemon wedges from 1 lemon

Yalanchi Sarma (Armenian Rice Stuffed Grape Leaves)

Ingredients

Steps

Nutrition Facts

Comments

Yalanchi Sarma (Armenian Rice Stuffed Grape Leaves)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts