Yalanchi Sarma (Armenian Rice Stuffed Grape Leaves)
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Prep Time
1h 30m
Cook Time
1h
Total Time
2h 30m
This Armenian recipe for Yalanchi Sarma, rice-stuffed grape leaves, features a savory and tangy mixture of rice, onion, pine nuts, currants, and fresh herbs wrapped in grape leaves and drizzled with a lemon and olive oil sauce. A delicious and satisfying appetizer or side dish with a unique blend of flavors.
Recipe Options
Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,892kcal
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Fat191g
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Saturated Fat26g
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Carbohydrates38g
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Fiber7g
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Sugar10g
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Protein6g
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Cholesterol0mg
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Sodium4,693mg
Percent Daily Values are based on a 2,000 calorie diet.