Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 398kcal 19%
Fat 24g 36%
Saturated Fat 3g 15%
Carbohydrates 38g 12%
Fiber 3g 12%
Sugar 10g 20%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 755mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Yalanchi Sarma (Armenian Rice Stuffed Grape Leaves)

Name: Yalanchi Sarma (Armenian Rice Stuffed Grape Leaves)
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Ingredients: 1 1/2 cups (360ml) extra-virgin olive oil, divided; 1 large onion (10 ounces; 284g), finely chopped; 4 teaspoons (12g) Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 1/2 teaspoons (4g) freshly ground black pepper; 1/8 teaspoon baking soda; 6 tablespoons tomato paste (about 3 1/4 ounces; 90g), see notes; 1 cup long-grain white rice (7 ounces; 200g), rinsed and drained; 2 cups (480ml) water, divided; 3/4 cup (175ml) fresh lemon juice, from 4 to 5 lemons, divided; 1/4 cup dried currants (1 ounce; 30g), optional; 2 tablespoons (8g) flat-leaf parsley, chopped; 1/4 cup (42g) pine nuts; One 24-ounce jar grape leaves in brine; 4 lemon wedges from 1 lemon

Prep 1h 30m

Cook 1h

Total 2h 30m

This Armenian recipe for Yalanchi Sarma, rice-stuffed grape leaves, features a savory and tangy mixture of rice, onion, pine nuts, currants, and fresh herbs wrapped in grape leaves and drizzled with a lemon and olive oil sauce. A delicious and satisfying appetizer or side dish with a unique blend of flavors.

Appetizer

Nutrition Facts

Yalanchi Sarma (Armenian Rice Stuffed Grape Leaves)

Ingredients

Steps

Nutrition Facts

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