Name: Big Mac Taco
Yield: 6
Ingredients: Ground meat of your choice (I use 1 Beyond Meat Burger); Soft Taco Shell; cheese; shredded lettuce; tomato; onion; pickles; Sauce:; 1/2 cup Mayo; 2 tablespoons Ketchup; 2 teaspoons yellow Mustard; Chopped Pickles (or Relish); 1/2 teaspoon paprika; 1 teaspoon white vinegar; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1 teaspoon sugar

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Ingredients

Ground meat of your choice (I use 1 Beyond Meat Burger)

Soft Taco Shell

cheese

shredded lettuce

tomato

onion

pickles

Sauce

1/2 cup Mayo

2 tablespoons Ketchup

2 teaspoons yellow Mustard

Chopped Pickles (or Relish)

1/2 teaspoon paprika

1 teaspoon white vinegar

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon salt

1 teaspoon sugar

Steps

mix your sauce

smoosh your meat onto your taco and season with salt and pepper - you can season with whatever you goddamn like, IDGAF but just season it.

heat your pan on medium heat with oil of your choice

put taco meat side down - cook until browned and crispy

flip taco and cook the other side of the shell - but not too cripsy, you still want to be able to fold it. if you like you can put cheese on the meat side now and melt it!

add whatever veggie toppings you like
shredded lettuce
tomato
whatever else you want.

slop that big mac sauce on and enjoy this messy delight

Nutrition Facts

Calories

510kcal

25%
Fat

31g

47%
Saturated Fat

11g

55%
Carbohydrates

37g

12%
Fiber

4g

16%
Sugar

11g

22%
Protein

22g

44%
Cholesterol

50mg

16%
Sodium

910mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Big Mac Taco

Ingredients

Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts