Pasta Con La Bottarga (Pasta With Bottarga) Recipe
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This Pasta Con La Bottarga recipe combines the savory flavors of mullet bottarga and garlic with the zing of red pepper flakes and lemon. Tossed with long pasta and fresh parsley, this dish is a perfect balance of bold and fresh flavors.
Ingredients
(Servings:
4 servings)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories783kcal39%
-
Fat31g47%
-
Saturated Fat5g25%
-
Carbohydrates96g32%
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Fiber4g16%
-
Sugar2g4%
-
Protein22g44%
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Cholesterol100mg33%
-
Sodium750mg31%
Percent Daily Values are based on a 2,000 calorie diet.
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