Pasta Con La Bottarga (Pasta With Bottarga) Recipe

Name: Pasta Con La Bottarga (Pasta With Bottarga) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 ounces (60g; about 1 whole lobe) mullet bottarga; 1/2 cup (120ml) extra-virgin olive oil; 2 garlic cloves (10g), lightly crushed; 1/4 to 1/2 teaspoon red pepper flakes; Kosher salt; 12 ounces (340g) dried long pasta such as spaghetti, spaghettoni, or linguine; 1 loosely packed cup (1/2 ounce; 15g) fresh parsley leaves and tender stems, finely chopped; 1 tablespoon (15ml) fresh lemon juice, plus finely grated zest of 1 lemon

Prep 10m

Cook 20m

Total 30m

This Pasta Con La Bottarga recipe combines the savory flavors of mullet bottarga and garlic with the zing of red pepper flakes and lemon. Tossed with long pasta and fresh parsley, this dish is a perfect balance of bold and fresh flavors.