Pasta Con La Bottarga (Pasta With Bottarga) Recipe

Prep Time

10m

Cook Time

20m

Total Time

30m

This Pasta Con La Bottarga recipe combines the savory flavors of mullet bottarga and garlic with the zing of red pepper flakes and lemon. Tossed with long pasta and fresh parsley, this dish is a perfect balance of bold and fresh flavors.

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Recipe Options

Ingredients

Servings: 4 servings

Scale:

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0.25

0.5

2 ounces (60g; about 1 whole lobe) mullet bottarga

1/2 cup (120ml) extra-virgin olive oil

2 garlic cloves (10g), lightly crushed

1/4 to 1/2 teaspoon red pepper flakes

Kosher salt

12 ounces (340g) dried long pasta such as spaghetti, spaghettoni, or linguine

1 loosely packed cup (1/2 ounce; 15g) fresh parsley leaves and tender stems, finely chopped

1 tablespoon (15ml) fresh lemon juice, plus finely grated zest of 1 lemon

Steps

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Nutrition Facts

Calories

108kcal

5%
Fat

8g

0%
Saturated Fat

1g

0%
Carbohydrates

6g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

18mg

0%
Sodium

30mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta Con La Bottarga (Pasta With Bottarga) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts