Pasta Con La Bottarga (Pasta With Bottarga) Recipe
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Prep Time
10m
Cook Time
20m
Total Time
30m
This Pasta Con La Bottarga recipe combines the savory flavors of mullet bottarga and garlic with the zing of red pepper flakes and lemon. Tossed with long pasta and fresh parsley, this dish is a perfect balance of bold and fresh flavors.
Recipe Options
Ingredients
Servings:
4 servings
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories108kcal
-
Fat8g
-
Saturated Fat1g
-
Carbohydrates6g
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Fiber0g
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Sugar0g
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Protein2g
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Cholesterol18mg
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Sodium30mg
Percent Daily Values are based on a 2,000 calorie diet.