Name: Puff Puff
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 15 puff puff
Ingredients: 375g of flour; 150g of sugar; 10g of yeast; 1/4 tsp of nutmeg; 1/2 tsp of vanilla extract; 1/2 c of hot water; 1 c of cold water; Oil for cooking (~1 in.); 2-3 habanero peppers, chopped (Optional); 1/2 of an onion, chopped (Optional); 1/2 c of milk* (Optional)

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Ingredients

(Servings: 15 puff puff)

375g of flour

150g of sugar

10g of yeast

1/4 tsp of nutmeg

1/2 tsp of vanilla extract

1/2 c of hot water

1 c of cold water

Oil for cooking (~1 in.)

2-3 habanero peppers, chopped (Optional)

1/2 of an onion, chopped (Optional)

1/2 c of milk* (Optional)

Steps

Place a large tray with water in the oven and preheat to 200°F (turn off when heated).

Heat water in a kettle

In a large bowl, mix flour, sugar, yeast, and nutmeg.

In another bowl, combine hot water and cool water to make warm water** (add some milk if you’d like)

Add wet ingredients to dry and stir until the consistency is pancake batter like (use more warm water if necessary)

Cover and place in the warm oven (turned off) for 20 minutes to rise.

Heat oil in a deep pot over medium heat.

Gently deflate the dough and add vanilla extract (add habanero and onion for spicy and savory twist ;))

Drop 10–20 scoops of batter into the hot oil. Don’t overcrowd the pot.

Fry for about 5 minutes per batch, turning until golden brown.

Nutrition Facts

Calories

300kcal

15%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

60g

3%
Fiber

2g

0%
Sugar

15g

0%
Protein

8g

0%
Cholesterol

5mg

0%
Sodium

150mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

*If adding milk, add an extra 1/2 cup of hot water
**Warm water ratio is 1:2 (hot:cold)

Puff Puff

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Comments

Nutrition Facts