sallysbakingaddiction.com
My Favorite Royal Icing
Imported
& edited by
@johnnydallas24
Prep Time
5m
Cook Time
-
Total Time
5m
Here is my classic easy royal icing made with meringue powder. It’s easy to work with, sets quickly, and won’t break your teeth when it dries. It has the most delicious taste and texture and makes decorating sugar cookies FUN and SIMPLE. Use this traditional royal icing recipe for both flooding and outlining your sugar cookies!
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
3 servings)
Scale
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal12%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates63g3%
-
Fiber0g0%
-
Sugar60g3%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium0mg0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Watch the video tutorial so you get an idea of what the final consistency should be.
When you’re not working directly with the royal icing (for example, you are decorating cookies but you still have some icing left in the bowl that you intend to use next), place a damp paper towel directly on the surface of the royal icing. This prevents it from hardening.
When you’re not working directly with the royal icing (for example, you are decorating cookies but you still have some icing left in the bowl that you intend to use next), place a damp paper towel directly on the surface of the royal icing. This prevents it from hardening.