My Favorite Royal Icing
Prep
5m
Total
5m
Here is my classic easy royal icing made with meringue powder. It’s easy to work with, sets quickly, and won’t break your teeth when it dries. It has the most delicious taste and texture and makes decorating sugar cookies FUN and SIMPLE. Use this traditional royal icing recipe for both flooding and outlining your sugar cookies!
Ingredients
3 servingsSteps
View steps on sallysbakingaddiction.com or by saving the recipe to your
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,095kcal 54%
-
Fat 0g 0%
-
Saturated Fat 0g 0%
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Carbohydrates 273g 91%
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Fiber 0g 0%
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Sugar 273g 546%
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Protein 3g 6%
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Cholesterol 0mg 0%
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Sodium 12mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Watch the video tutorial so you get an idea of what the final consistency should be.
When you’re not working directly with the royal icing (for example, you are decorating cookies but you still have some icing left in the bowl that you intend to use next), place a damp paper towel directly on the surface of the royal icing. This prevents it from hardening.
When you’re not working directly with the royal icing (for example, you are decorating cookies but you still have some icing left in the bowl that you intend to use next), place a damp paper towel directly on the surface of the royal icing. This prevents it from hardening.
Imported & edited by @johnnydallas24
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