Name: Lamb Stew Recipe
Prep time: 30 min
Cook time: 140 min
Total time: 170 min
Yield: 8
Ingredients: 4 oz bacon, (4 strips, chopped into 1/4" strips); 2 lbs boneless leg of lamb or lamb shoulder, trimmed of excess fat, cut into 1 1/2" pieces; 1/2 Tbsp sea salt for the lamb plus 1 tsp for stew; 1 tsp black pepper for lamb plus 1/2 tsp for stew; 1/4 cup all-purpose flour or gluten free flour*; 1 large yellow onion, diced; 4 garlic cloves, minced; 1 1/2 cups good red wine, *; 1 lb button mushrooms, thickly sliced; 4 cups low sodium beef broth or stock; 1 Tbsp tomato paste; 2 bay leaves; 1/2 tsp dried thyme; 1 1/2 lbs small yellow potatoes, halved or quartered into 1" pieces; 4 medium carrots, 10 oz, peeled and cut into 1/2" thick pieces; 1/4 cup parsley, finely chopped for garnish