Nutrition Facts

Per serving

Calories from

Protein 23%
Carbs 41%
Fat 36%

Fat High 30 g 46%
Saturated Fat High 9 g 45%
Carbohydrates High 78 g 26%
Fiber High 17 g 68%
Sugar High 10 g 20%
Protein High 43 g 86%
Cholesterol High 100 mg 33%
Sodium High 1,550 mg 64%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

net.au

Lina Jebeile's Yakh'net Fasoulia: Slow-cooker Lamb And White Bean Stew

Name: Lina Jebeile's Yakh'net Fasoulia: Slow-cooker Lamb And White Bean Stew
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 400g dried white beans, such as butter or cannellini beans; 1 teaspoon baking soda; 2 tablespoons olive oil; 1 brown onion, diced; 7 cloves garlic, crushed; ½ cup fresh coriander leaves, chopped; 350g diced lamb leg (see tips above for alternatives); 2 tablespoons tomato paste; 400g diced tomatoes, canned; 1 litre vegetable stock; 2 teaspoons salt; 1½ teaspoons Baharat, often sold as Lebanese 7 Spice (see tips above for where to find it); Pepper, to taste; Rice, to serve (traditional vermicelli rice or white rice)

Prep 15m

Cook 4h

Total 4h 15m

Nutrition Facts

Lina Jebeile's Yakh'net Fasoulia: Slow-cooker Lamb And White Bean Stew

Ingredients

Steps

Nutrition Facts

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