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Crispy & Sticky Orange Chicken

Prep 20m
·
Cook 20m
·
Total 40m
Crispy & Sticky Orange Chicken Image
Courtney Cowan @cowanhousehold

Ingredients

Crispy Chicken

Sticky Orange Sauce

Garnish

To Serve

Steps

1
First cut your chicken breast into cubes then season with salt, pepper, paprika, garlic powder. To make it crispy add cornflour and baking powder. Mix till each piece is well coated.
2
Get a pan on high heat, spray cooking spray or olive oil then cook for 3-4 mins on each side till golden and crispy. Once cooked set aside on a paper towel.
3
In the same pan add chopped garlic, ginger with chilli flakes and cook on low heat for 1 min then add orange juice, soy sauce, honey and orange zest.
4
Mix well then bring to a boil and reduce the sauce for 3-4 mins before adding cornflour/cornstarch mixed with water. Let that thicken then add the crispy chicken back in, give it a good mix.
5
Garnish with sesame seeds and green onion, serve with hot rice and ENJOY!

Nutrition Facts

  • Calories
    664kcal
    33%
  • Fat
    15g
    23%
  • Saturated Fat
    3g
    15%
  • Carbohydrates
    92g
    30%
  • Fiber
    4g
    16%
  • Sugar
    31g
    62%
  • Protein
    27g
    54%
  • Cholesterol
    79mg
    26%
  • Sodium
    599mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.

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