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How To Peel, Chop, And Grate Ginger
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Prep Time
10m
Cook Time
-
Total Time
10m
This simple tutorial will show you how to easily peel, chop, and grate fresh ginger root. With just a few steps, you'll have perfectly prepped ginger to use in your favorite recipes, adding a burst of spicy, fragrant flavor to your dishes.
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Ginger is quite fibrous. The fibers are in the direction of the root of the ginger and its lobes. Slice the peeled area of the ginger root, across the grain of the fibers, into coins. (Use the coins to make candied ginger !)
2
If your recipe calls for slivers of ginger or julienned ginger, stack two or three "coins" of the ginger at a time and cut them into matchsticks.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories18kcal0%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates4g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium1mg0%
Percent Daily Values are based on a 2,000 calorie diet.