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How To Peel, Chop, And Grate Ginger

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Prep Time
10m
Cook Time
-
Total Time
10m
This simple tutorial will show you how to easily peel, chop, and grate fresh ginger root. With just a few steps, you'll have perfectly prepped ginger to use in your favorite recipes, adding a burst of spicy, fragrant flavor to your dishes.

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
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Steps

1
Ginger is quite fibrous. The fibers are in the direction of the root of the ginger and its lobes. Slice the peeled area of the ginger root, across the grain of the fibers, into coins. (Use the coins to make candied ginger !)
2
If your recipe calls for slivers of ginger or julienned ginger, stack two or three "coins" of the ginger at a time and cut them into matchsticks.

Nutrition Facts

  • Calories
    18kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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