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Hawaiian Roll Cinnamon Rolls
Imported
& edited by
@aannmiller
Prep Time
15m
Cook Time
13m
Total Time
28m
Hawaiian Roll Cinnamon Rolls are sweet, soft, gooey, and topped with an incredible cream cheese glaze. Ready in under 30 minutes!
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
12
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories283kcal14%
-
Fat14g0%
-
Saturated Fat8g0%
-
Carbohydrates38g1%
-
Fiber1g0%
-
Sugar23g1%
-
Protein3g0%
-
Cholesterol36mg1%
-
Sodium219mg10%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Recipe Notes
Note 1: Use brick-style, full-fat cream cheese. Soften (unwrapped) in the microwave to avoid lumps in the glaze.
Note 2: Let the butter sit at room temperature for about an hour or microwave it in short bursts. To microwave, heat for 5 seconds, flip, another 5 seconds, flip again, and then a final 5 seconds if needed. Be careful not to melt it at all.
Storage: These are best fresh, but for leftovers, cool fully, then store in an airtight container in the fridge for up to a week.
Note 1: Use brick-style, full-fat cream cheese. Soften (unwrapped) in the microwave to avoid lumps in the glaze.
Note 2: Let the butter sit at room temperature for about an hour or microwave it in short bursts. To microwave, heat for 5 seconds, flip, another 5 seconds, flip again, and then a final 5 seconds if needed. Be careful not to melt it at all.
Storage: These are best fresh, but for leftovers, cool fully, then store in an airtight container in the fridge for up to a week.