Hawaiian Roll Cinnamon Rolls
Prep
15m
·
Cook
13m
·
Total
28m
About This Recipe
Hawaiian Roll Cinnamon Rolls are sweet, soft, gooey, and topped with an incredible cream cheese glaze. Ready in under 30 minutes!
Ingredients
(Servings:
12)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories283kcal14%
-
Fat14g0%
-
Saturated Fat8g0%
-
Carbohydrates38g1%
-
Fiber1g0%
-
Sugar23g1%
-
Protein3g0%
-
Cholesterol36mg1%
-
Sodium219mg10%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Recipe Notes
Note 1: Use brick-style, full-fat cream cheese. Soften (unwrapped) in the microwave to avoid lumps in the glaze.
Note 2: Let the butter sit at room temperature for about an hour or microwave it in short bursts. To microwave, heat for 5 seconds, flip, another 5 seconds, flip again, and then a final 5 seconds if needed. Be careful not to melt it at all.
Storage: These are best fresh, but for leftovers, cool fully, then store in an airtight container in the fridge for up to a week.
Note 1: Use brick-style, full-fat cream cheese. Soften (unwrapped) in the microwave to avoid lumps in the glaze.
Note 2: Let the butter sit at room temperature for about an hour or microwave it in short bursts. To microwave, heat for 5 seconds, flip, another 5 seconds, flip again, and then a final 5 seconds if needed. Be careful not to melt it at all.
Storage: These are best fresh, but for leftovers, cool fully, then store in an airtight container in the fridge for up to a week.
Imported & edited by @aannmiller