Hawaiian Roll Cinnamon Rolls
Prep
15m
Cook
13m
Total
28m
Hawaiian Roll Cinnamon Rolls are sweet, soft, gooey, and topped with an incredible cream cheese glaze. Ready in under 30 minutes!
Ingredients
12 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 452kcal 22%
-
Fat 22g 33%
-
Saturated Fat 13g 65%
-
Carbohydrates 58g 19%
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Fiber 1g 4%
-
Sugar 39g 78%
-
Protein 5g 10%
-
Cholesterol 53mg 17%
-
Sodium 340mg 14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Recipe Notes
Note 1: Use brick-style, full-fat cream cheese. Soften (unwrapped) in the microwave to avoid lumps in the glaze.
Note 2: Let the butter sit at room temperature for about an hour or microwave it in short bursts. To microwave, heat for 5 seconds, flip, another 5 seconds, flip again, and then a final 5 seconds if needed. Be careful not to melt it at all.
Storage: These are best fresh, but for leftovers, cool fully, then store in an airtight container in the fridge for up to a week.
Note 1: Use brick-style, full-fat cream cheese. Soften (unwrapped) in the microwave to avoid lumps in the glaze.
Note 2: Let the butter sit at room temperature for about an hour or microwave it in short bursts. To microwave, heat for 5 seconds, flip, another 5 seconds, flip again, and then a final 5 seconds if needed. Be careful not to melt it at all.
Storage: These are best fresh, but for leftovers, cool fully, then store in an airtight container in the fridge for up to a week.
Imported & edited by @aannmiller
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