Gluten-Free Pizza Crust
Imported
& edited by
@johnnydallas24
Prep Time
15m
Cook Time
25m
Total Time
40m
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on kingarthurbaking.com or by saving the recipe to your
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories263kcal13%
-
Fat14g0%
-
Saturated Fat2g0%
-
Carbohydrates30g1%
-
Fiber2g0%
-
Sugar1g0%
-
Protein4g0%
-
Cholesterol0mg0%
-
Sodium300mg15%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
To bake your pizza on a pizza or baking stone: Place the stone on the center rack of the oven and preheat the oven to 425°F. Drizzle 2 tablespoons olive oil onto the center of a half-sheet piece of parchment paper (about 12” x 16”). Scrape the dough from the bowl onto the oil and paper. Using wet fingers, press the dough into a 12” circle, starting at the center and working out. Let the dough rest, uncovered, for 15 minutes. Bake crust for 8 to 10 minutes, just until set. Remove it from the oven and add toppings. Return it to the oven for another 10 to 15 minutes, until the toppings are cooked to the desired doneness.
Make your crust thin, thick, or deep dish: see our blog post for instructions.
Want to experiment with different cheeses beyond the standard mozzarella? Choose those that melt well: Fontina, cheddar, Jack, provolone, brick, Gouda, and Muenster are all good candidates.
Make your crust thin, thick, or deep dish: see our blog post for instructions.
Want to experiment with different cheeses beyond the standard mozzarella? Choose those that melt well: Fontina, cheddar, Jack, provolone, brick, Gouda, and Muenster are all good candidates.