Name: Cassava Flour Bundt Cake
Yield: 6
Ingredients: • 1½ cups cassava flour; • ¾ tsp baking soda; • ⅜ tsp salt (just a heaping ¼ tsp works); • ¾ tsp cinnamon (optional); • 3 eggs; • ½ to 3/4 cup maple syrup; • ½ cup melted coconut oil (butter, olive oil); • ½ cup almond milk; • 1½ tsp vanilla extract; • Optional: ¾ tsp lemon zest, ⅓–½ cup blueberries, chocolate chips, or chopped nuts

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Ingredients

• 1½ cups cassava flour

• ¾ tsp baking soda

• ⅜ tsp salt (just a heaping ¼ tsp works)

• ¾ tsp cinnamon (optional)

• 3 eggs

• ½ to 3/4 cup maple syrup

• ½ cup melted coconut oil (butter, olive oil)

• ½ cup almond milk

• 1½ tsp vanilla extract

• Optional: ¾ tsp lemon zest, ⅓–½ cup blueberries, chocolate chips, or chopped nuts

Steps

Preheat oven to 350. Grease a small Bundt pan.
In one bowl whisk dry ingredients. In another bowl, whisk eggs and then add other wet ingredients.
Serve together just until combined. Fold in optional add-ons.
Fill pan to 3/4 full.
Bakit for 22 to 27 minutes until golden Brown and toothpick tests clean.
Let cool in pants 10 to 15 minutes, then turn out and cool completely.

Optional glaze
3 tablespoons melted butter with one and a half tablespoon maple syrup and a splash of lemon juice

Or just drizzle with maple syrup

Nutrition Facts

Calories

408kcal

20%
Fat

22g

33%
Saturated Fat

13g

65%
Carbohydrates

45g

15%
Fiber

2g

8%
Sugar

28g

56%
Protein

6g

12%
Cholesterol

65mg

21%
Sodium

240mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Cassava Flour Bundt Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts