Cassava Flour Bundt Cake
Can be made dairy free and refined sugar free. Needs a higher amount of sugar when using olive oil and spices. If adding fruit may not need to be as sweet.
Ingredients
Steps
1
Preheat oven to 350. Grease a small Bundt pan.
In one bowl whisk dry ingredients. In another bowl, whisk eggs and then add other wet ingredients.
Serve together just until combined. Fold in optional add-ons.
Fill pan to 3/4 full.
Bakit for 22 to 27 minutes until golden Brown and toothpick tests clean.
Let cool in pants 10 to 15 minutes, then turn out and cool completely.
In one bowl whisk dry ingredients. In another bowl, whisk eggs and then add other wet ingredients.
Serve together just until combined. Fold in optional add-ons.
Fill pan to 3/4 full.
Bakit for 22 to 27 minutes until golden Brown and toothpick tests clean.
Let cool in pants 10 to 15 minutes, then turn out and cool completely.
2
Optional glaze
3 tablespoons melted butter with one and a half tablespoon maple syrup and a splash of lemon juice
Or just drizzle with maple syrup
3 tablespoons melted butter with one and a half tablespoon maple syrup and a splash of lemon juice
Or just drizzle with maple syrup
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 408kcal 20%
-
Fat 22g 33%
-
Saturated Fat 13g 65%
-
Carbohydrates 45g 15%
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Fiber 2g 8%
-
Sugar 28g 56%
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Protein 6g 12%
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Cholesterol 65mg 21%
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Sodium 240mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
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