Cheesy Garlic Chicken Wraps
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale
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0.25
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0.5
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6
Wraps
Veggies
Steps
1
Prepare the chicken:
In a bowl, whisk together the minced garlic, olive oil, dried oregano, salt, and pepper. Add the chicken strips and toss to coat.
In a bowl, whisk together the minced garlic, olive oil, dried oregano, salt, and pepper. Add the chicken strips and toss to coat.
2
Cook the chicken:
Heat a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
Heat a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3
Assemble the wraps:
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4
Prepare the cheese sauce:
In a separate bowl, mix together the shredded cheddar cheese, mozzarella cheese, Cream cheese, and Parmesan cheese.
In a separate bowl, mix together the shredded cheddar cheese, mozzarella cheese, Cream cheese, and Parmesan cheese.
5
Mix the Cheese Sauce with the chicken.
6
Prepare:
Put a layer of spinach on top of a Tortilla, then a layer of the cheese and chicken, follow with Diced tomatoes and a spritz of lime juice.
Put a layer of spinach on top of a Tortilla, then a layer of the cheese and chicken, follow with Diced tomatoes and a spritz of lime juice.
7
Cook:
Cook wraps in pan with olive or vegetable oil, Lightly brown both sides.
In a separate pan mix your onions, bell peppers, banana peppers, and garlic and saute veggies.
Cook wraps in pan with olive or vegetable oil, Lightly brown both sides.
In a separate pan mix your onions, bell peppers, banana peppers, and garlic and saute veggies.
8
Serve and Enjoy:
Serve wraps with sauteed veggies on the side and Enjoy!
Serve wraps with sauteed veggies on the side and Enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories560kcal
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Fat30g
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Saturated Fat15g
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Carbohydrates45g
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Fiber3g
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Sugar2g
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Protein40g
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Cholesterol120mg
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Sodium800mg
Percent Daily Values are based on a 2,000 calorie diet.