@aannmiller
Cheesy Garlic Chicken Wraps
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale
0.25
0.5
1
2
3
4
5
6
Wraps
Veggies
Steps
1
Prepare the chicken:
In a bowl, whisk together the minced garlic, olive oil, dried oregano, salt, and pepper. Add the chicken strips and toss to coat.
In a bowl, whisk together the minced garlic, olive oil, dried oregano, salt, and pepper. Add the chicken strips and toss to coat.
2
Cook the chicken:
Heat a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
Heat a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3
Assemble the wraps:
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4
Prepare the cheese sauce:
In a separate bowl, mix together the shredded cheddar cheese, mozzarella cheese, Cream cheese, and Parmesan cheese.
In a separate bowl, mix together the shredded cheddar cheese, mozzarella cheese, Cream cheese, and Parmesan cheese.
5
Mix the Cheese Sauce with the chicken.
6
Prepare:
Put a layer of spinach on top of a Tortilla, then a layer of the cheese and chicken, follow with Diced tomatoes and a spritz of lime juice.
Put a layer of spinach on top of a Tortilla, then a layer of the cheese and chicken, follow with Diced tomatoes and a spritz of lime juice.
7
Cook:
Cook wraps in pan with olive or vegetable oil, Lightly brown both sides.
In a separate pan mix your onions, bell peppers, banana peppers, and garlic and saute veggies.
Cook wraps in pan with olive or vegetable oil, Lightly brown both sides.
In a separate pan mix your onions, bell peppers, banana peppers, and garlic and saute veggies.
8
Serve and Enjoy:
Serve wraps with sauteed veggies on the side and Enjoy!
Serve wraps with sauteed veggies on the side and Enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories560kcal28%
-
Fat30g1%
-
Saturated Fat15g0%
-
Carbohydrates45g2%
-
Fiber3g0%
-
Sugar2g0%
-
Protein40g2%
-
Cholesterol120mg6%
-
Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.