Foryoueats: Kale Salad

4 cups firmly packed shredded kale, finely chopped

2 cups broccoli slaw

2 cups shredded Brussels sprouts

1/2 cup poppy seed dressing

1/2 teaspoon salt

1 tablespoon honey

2 tablespoon white vinegar

1/4 cup plain Greek yogurt

1 tablespoon olive oil

1 teaspoon poppy seeds

1/2 cup dried cranberries

1/4 cup shelled pumpkin seeds

In a large bowl, mix together kale, broccoli slaw, shredded Brussels sprouts, and poppy seed dressing. Toss together until all ingredients are coated with dressing.

Sprinkle with dried cranberries and pumpkin seeds immediately prior to serving.

Kale Salad

Ingredients

Ingredients

Instructions

Steps

Nutrition Facts

Kale Salad

Ingredients

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts