Recipe Options
Ingredients
Scale:
Scale
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0.25
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0.5
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1
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2
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3
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4
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5
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6
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,066kcal
-
Fat190g
-
Saturated Fat28g
-
Carbohydrates82g
-
Fiber3g
-
Sugar70g
-
Protein16g
-
Cholesterol126mg
-
Sodium40mg
Percent Daily Values are based on a 2,000 calorie diet.