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Fresh Milled Flour Everyday Sandwich Bread Image
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Fresh Milled Flour Everyday Sandwich Bread

Prep 40m
Cook 25m
Total 1h 5m
Sandwich
Sandwich Bread
Fresh Milled Flour
Bread

Ingredients

2 servings

For Medium Bread Pan Size 4.5 X 8.5 (2 Loaves)

After Autolyze (rest Without Yeast/salt)

With Vital Wheat Gluten

Steps

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Nutrition Facts

Per serving
Protein: 9% of calories Carbs: 72% of calories Fat: 19% of calories

1,887 calories

Calories from

  • Protein 9%
  • Carbs 72%
  • Fat 19%
  • Fat High 40 g 61%
  • Saturated Fat High 15 g 75%
  • Carbohydrates High 340 g 113%
  • Fiber High 30 g 120%
  • Sugar High 40 g 80%
  • Protein High 45 g 90%
  • Cholesterol High 70 mg 23%
  • Sodium High 1,500 mg 62%

% Daily Value is based on a 2,000 calorie diet.

Notes

This recipe makes 2 loaves of bread in a 4.5x8.5 size. GISP does have amounts for smaller and larger bread pans, but this is what I have!

You do not need to have multiple wheat berries like I have below. You can use all hard white wheat or all hard red wheat.

If you are using an ancient grain (spelt, einkorn) or a soft white wheat (or buckwheat!), use only 120g of the 728g since you will need hard white/red for gluten development

Vital Wheat Gluten
I just started adding about 1/4c (50g) vital wheat gluten flour to the recipe (Bobs Red Mill). It makes it so much more pliable for sandwich bread. I tried 30g but 50g bread seemed to rise better. Might try 37g (1/4 c) next round and increase water/milk a bit

Imported & edited by @thejoslynjourney

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