grainsinsmallplaces.net
Fresh Milled Flour Everyday Sandwich Bread
Imported
& edited by
@thejoslynjourney
Prep Time
40m
Cook Time
25m
Total Time
1h 5m
This recipe was copied and modified from GISP. Though her recipe is great by itself, I like to modify just a few things.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
Scale
Scale
For Medium Bread Pan Size 4.5 X 8.5 (2 Loaves)
After Autolyze (rest Without Yeast/salt)
With Vital Wheat Gluten
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal12%
-
Fat10g0%
-
Saturated Fat5g0%
-
Carbohydrates40g2%
-
Fiber5g0%
-
Sugar10g0%
-
Protein8g0%
-
Cholesterol75mg3%
-
Sodium300mg15%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This recipe makes 2 loaves of bread in a 4.5x8.5 size. GISP does have amounts for smaller and larger bread pans, but this is what I have!
You do not need to have multiple wheat berries like I have below. You can use all hard white wheat or all hard red wheat.
If you are using an ancient grain (spelt, einkorn) or a soft white wheat (or buckwheat!), use only 120g of the 728g since you will need hard white/red for gluten development
Vital Wheat Gluten
I just started adding about 1/4c (50g) vital wheat gluten flour to the recipe (Bobs Red Mill). It makes it so much more pliable for sandwich bread. I tried 30g but 50g bread seemed to rise better. Might try 37g (1/4 c) next round and increase water/milk a bit
You do not need to have multiple wheat berries like I have below. You can use all hard white wheat or all hard red wheat.
If you are using an ancient grain (spelt, einkorn) or a soft white wheat (or buckwheat!), use only 120g of the 728g since you will need hard white/red for gluten development
Vital Wheat Gluten
I just started adding about 1/4c (50g) vital wheat gluten flour to the recipe (Bobs Red Mill). It makes it so much more pliable for sandwich bread. I tried 30g but 50g bread seemed to rise better. Might try 37g (1/4 c) next round and increase water/milk a bit