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Fresh Milled Flour Everyday Sandwich Bread

Imported & edited by @thejoslynjourney
Prep Time
40m
Cook Time
25m
Total Time
1h 5m
This recipe was copied and modified from GISP. Though her recipe is great by itself, I like to modify just a few things.
Sandwich
Sandwich Bread
Fresh Milled Flour
Bread
Fresh Milled Flour Everyday Sandwich Bread Image
grainsinsmallplaces.net
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 2)
Scale
Scale

For Medium Bread Pan Size 4.5 X 8.5 (2 Loaves)

2 Flaxseed Eggs

After Autolyze (rest Without Yeast/salt)

Steps

View steps on grainsinsmallplaces.net or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    10g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    4g
    0%
  • Sugar
    5g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    30mg
    1%
  • Sodium
    600mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

This recipe makes 2 loaves of bread in a 4.5x8.5 size. GISP does have amounts for smaller and larger bread pans, but this is what I have!

You do not need to have multiple wheat berries like I have below. You can use all hard white wheat or all hard red wheat.

If you are using an ancient grain (spelt, einkorn) or a soft white wheat (or buckwheat!), use only 120g of the 728g since you will need hard white/red for gluten development
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