In a medium bowl, beat on medium speed the butter and powdered sugar until combined then add the flour and beat again until a soft dough forms (approximately 1 1/2 minutes). Pat evenly onto the bottom of the prepared baking pan. Bake 18-20 minutes. Remove from oven, but leave oven on.

LEMON FILLING

Meanwhile in a medium bowl, beat together, the eggs, granulated sugar, baking powder, fresh lemon juice, pinch of salt and zest. Pour over warm v (not hot) baked base and return to the oven for 20-25 minutes (until the centre is set, I baked mine for 25 minutes, may need to go a bit longer), Cool in the pan, I recommend that you also chill in the fridge for 1 hour for easier cutting, cut into squares, remove from pan, dust with powdered sugar and serve.

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Nutrition Facts

Calories

250kcal

12%
Fat

14g

0%
Saturated Fat

8g

0%
Carbohydrates

30g

1%
Fiber

1g

0%
Sugar

16g

0%
Protein

4g

0%
Cholesterol

120mg

6%
Sodium

270mg

13%

Percent Daily Values are based on a 2,000 calorie diet.

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Lemon Bars

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts