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Fried Fish Sandwiches With Creamy Slaw And Tartar Sauce

Name: Fried Fish Sandwiches With Creamy Slaw And Tartar Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: For the Slaw:; 1 small head cabbage, finely shredded (about 1 1/2 quarts); 1/2 small red onion, thinly sliced (about 1/2 cup); Kosher salt and freshly ground black pepper; 2 teaspoons cider vinegar; 1 teaspoon dijon mustard; 3 tablespoons mayonnaise; 1 tablespoon sugar; For the Tartar Sauce:; 3 tablespoons mayonnaise; 2 teaspoons sweet pickle relish; 1 tablespoon capers, rinsed, drained, and chopped; 1 teaspoon sugar; 1 teaspoon dijon mustard; For the Fish:; 1 1/2 to 2 quarts peanut oil; 1 1/2 cups all purpose flour; 1/2 cup cornstarch; Kosher salt and freshly ground black pepper; 1 teaspoon baking powder; 1/4 teaspoon paprika; 12 ounces cod filet, cut into four 3-ounce portions; 1 cup light beer; 4 soft toasted burger buns

Prep 10m

Cook 20m

Total 30m

This fried fish sandwich recipe features crispy cod filets, creamy slaw, and tangy tartar sauce. The slaw is made with finely shredded cabbage and a creamy dressing, while the tartar sauce includes mayonnaise, sweet relish, and capers. The fish is fried to perfection and served on soft toasted buns.