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Fried Fish Sandwiches With Creamy Slaw And Tartar Sauce
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Prep Time
10m
Cook Time
20m
Total Time
30m
This fried fish sandwich recipe features crispy cod filets, creamy slaw, and tangy tartar sauce. The slaw is made with finely shredded cabbage and a creamy dressing, while the tartar sauce includes mayonnaise, sweet relish, and capers. The fish is fried to perfection and served on soft toasted buns.
Ingredients
Servings:
4 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Slaw
For The Tartar Sauce
For The Fish
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories868kcal43%
-
Fat42g2%
-
Saturated Fat3g0%
-
Carbohydrates90g4%
-
Fiber4g0%
-
Sugar10g0%
-
Protein30g1%
-
Cholesterol35mg1%
-
Sodium745mg37%
Percent Daily Values are based on a 2,000 calorie diet.