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Skordalia (Greek Garlic And Potato Spread)

Prep Time

-

Cook Time

-

Total Time

50m

This traditional Greek skordalia recipe features a creamy spread made with potatoes, almonds, garlic, and olive oil. Blended with white wine vinegar and lemon juice, the result is a versatile and flavorful appetizer. Serve with warm pita or bread for a delicious start to any meal. Garnish with minced parsley for a finishing touch.

Skordalia Recipe

Recipe For Skordalia

Skordalia (Greek Garlic And Potato Spread) Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 12

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2 medium russet potatoes (about 1 pound; 450g), peeled and cut into 3/4-inch cubes

Kosher salt

3 ounces whole blanched almonds (1/2 cup; 85g)

4 to 6 medium cloves garlic (see note)

1/4 cup plus 2 tablespoons (90ml) white wine vinegar and/or fresh lemon juice (from about 2 lemons.

3/4 cup (180ml) extra-virgin olive oil

Minced flat-leaf parsley, for garnish

Warmed pita and/or bread, for serving

Steps

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Nutrition Facts

Calories

266kcal

13%
Fat

24g

1%
Saturated Fat

2g

0%
Carbohydrates

10g

0%
Fiber

2g

0%
Sugar

1g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

115mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

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