Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 106kcal 5%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 7g 2%
Fiber 0g 0%
Sugar 1g 2%
Protein 4g 8%
Cholesterol 58mg 19%
Sodium 153mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Gougères (Choux Pastry Cheese Puffs)

Name: Gougères (Choux Pastry Cheese Puffs)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 1 cup (235g) water or milk; 6 tablespoons (85g) unsalted butter, cut into roughly 1/2-inch cubes; 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 4 1/2 ounces (128g) all-purpose flour, sifted; 4 large eggs; 4 ounces (115g) finely grated Gruyère cheese, plus more for sprinkling; Pinch freshly grated nutmeg; Pinch freshly ground black pepper; Egg wash made from 1 large egg whisked with 1 tablespoon (15ml) water; or nonstick cooking spray

Prep 20m

Cook 30m

Total 50m

This recipe for Gougères, also known as Choux Pastry Cheese Puffs, creates light, airy, and cheesy bites perfect for a snack or appetizer. With a hint of nutmeg and black pepper, these puffs are sure to be a hit at any gathering.

Snacks

Pastry

Nutrition Facts

Gougères (Choux Pastry Cheese Puffs)

Ingredients

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Nutrition Facts

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