Name: Curried Lentil, Tomato, and Coconut Soup
Yield: 4
Ingredients: 2 tablespoons virgin coconut oil or extra-virgin olive oil; 1 medium onion, finely chopped; 2 garlic cloves, finely chopped; 1 (2½") piece ginger, peeled, finely grated; 1 tablespoon medium curry powder (such as S&B); ¼ teaspoon crushed red pepper flakes; ¾ cup red lentils; 1 (14.5-ounce) can crushed tomatoes; ½ cup finely chopped cilantro, plus leaves with tender stems for serving; Kosher salt, freshly ground pepper; 1 (13.5-ounce) can unsweetened coconut milk, shaken well; Lime wedges (for serving)

Ingredients

(Servings: 4)

2 tablespoons virgin coconut oil or extra-virgin olive oil

1 medium onion, finely chopped

2 garlic cloves, finely chopped

1 (2½") piece ginger, peeled, finely grated

1 tablespoon medium curry powder (such as S&B)

¼ teaspoon crushed red pepper flakes

¾ cup red lentils

1 (14.5-ounce) can crushed tomatoes

½ cup finely chopped cilantro, plus leaves with tender stems for serving

Kosher salt, freshly ground pepper

1 (13.5-ounce) can unsweetened coconut milk, shaken well

Lime wedges (for serving)

Curried Lentil, Tomato, and Coconut Soup

Ingredients

Steps

Nutrition Facts

Comments

Curried Lentil, Tomato, and Coconut Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts