Name: Sally’s Banana Bread - Thermomix method
Yield: 1 loaf
Ingredients: 250g (2 cups) plain flour; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; 115g (½ cup) unsalted butter, softened to room temperature; 150g (¾ cup) packed light or dark brown sugar (see Note); 2 large eggs, at room temperature; 80g (⅓ cup) plain yogurt or sour cream, at room temperature; 460g (2 cups) mashed bananas (about 4 large ripe bananas); 1 teaspoon pure vanilla extract; 100g (¾ cup) chopped pecans or walnuts (optional); 2 teaspoons ground ginger (optional)

Ingredients

(Servings: 1 loaf)

250g (2 cups) plain flour

1 teaspoon baking soda

½ teaspoon ground cinnamon

115g (½ cup) unsalted butter, softened to room temperature

150g (¾ cup) packed light or dark brown sugar (see Note)

2 large eggs, at room temperature

80g (⅓ cup) plain yogurt or sour cream, at room temperature

460g (2 cups) mashed bananas (about 4 large ripe bananas)

1 teaspoon pure vanilla extract

100g (¾ cup) chopped pecans or walnuts (optional)

2 teaspoons ground ginger (optional)

Sally’s Banana Bread - Thermomix method

Ingredients

Steps

Nutrition Facts

Comments

Sally’s Banana Bread - Thermomix method

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts