Name: Roasted Broccoli Salad
Yield: 4
Ingredients: Salad:; 1 head of broccoli; 2 courgettes; 2 x 400 g tin of chickpeas (2 x 14oz); 1 tbsp olive oil; Salt and pepper; 1 tsp dried oregano; 90g (½ cup) quinoa; 30g (¼ cup) pumpkin seeds; Handful of salad leaves or greens; Dressing:; 60g (½ cup) pumpkin seeds; 20g (large handful) coriander; 2 garlic cloves; 60g (¼ cup) tahini; 80ml (⅓ cup) water; 2 tbsp apple cider vinegar; Salt and pepper

Ingredients

(Servings: 4)

1 head of broccoli

2 courgettes

2 x 400 g tin of chickpeas (2 x 14oz)

1 tbsp olive oil

Salt and pepper

1 tsp dried oregano

90g (½ cup) quinoa

30g (¼ cup) pumpkin seeds

Handful of salad leaves or greens

60g (½ cup) pumpkin seeds

20g (large handful) coriander

2 garlic cloves

60g (¼ cup) tahini

80ml (⅓ cup) water

2 tbsp apple cider vinegar

Salt and pepper

Roasted Broccoli Salad

Ingredients

Salad

Dressing

Steps

Nutrition Facts

Comments

Roasted Broccoli Salad

Ingredients

Salad

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts