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Pancakes

Name: Pancakes
Prep time: 5 min
Cook time: 15 min
Yield: 8-12 pancakes
Ingredients: 3 cups/375g all-purpose flour; 3 teaspoons baking powder; 1 tablespoon caster sugar; 1 1/2 cups/375ml milk; 3 eggs; 1/2 teaspoon salt

Prep 5m

Cook 15m

@punkflute

Ingredients

(Servings: 8-12 pancakes)

3 cups/375g all-purpose flour

3 teaspoons baking powder

1 tablespoon caster sugar

1 1/2 cups/375ml milk

3 eggs

1/2 teaspoon salt

Steps

1. Sift the flour, baking powder, salt and caster sugar into a bowl.

2. Break the eggs into a separate bowl and whisk together with the milk.

3. Gradually add the milk and egg mixture to the flour mixture and whisk to a smooth batter.

4. Heat a frying pan over a medium heat and melt a small knob of butter. Pour the batter into the pan, using approximately 1/4 cup for each pancake.

5. When the top of the pancake begins to bubble, turn and cook the other side until golden brown.

6. Serve with butter and maple syrup.

Nutrition Facts

Calories

250kcal

12%
Fat

8g

12%
Saturated Fat

2g

10%
Carbohydrates

32g

10%
Fiber

1g

4%
Sugar

5g

10%
Protein

10g

20%
Cholesterol

150mg

50%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts