Ingredients
8 servings
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 432kcal 21%
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Fat 19g 29%
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Saturated Fat 5g 25%
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Carbohydrates 60g 20%
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Fiber 3g 12%
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Sugar 31g 62%
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Protein 7g 14%
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Cholesterol 38mg 12%
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Sodium 359mg 14%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @punkflute
Comments
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