Mbeju (Paraguayan Cheese Flatbread)
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Prep Time
10m
Cook Time
25m
Total Time
35m
This Paraguayan Cheese Flatbread, known as Mbeju, is a delicious gluten-free and cheesy bread made with cassava flour, butter, Cheddar cheese, and a hint of cayenne pepper. It's easy to make and perfect for serving alongside your favorite soups, stews, or as a snack on its own.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories682kcal
-
Fat37g
-
Saturated Fat22g
-
Carbohydrates75g
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Fiber2g
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Sugar4g
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Protein13g
-
Cholesterol88mg
-
Sodium377mg
Percent Daily Values are based on a 2,000 calorie diet.