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Mbeju (Paraguayan Cheese Flatbread)

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Prep Time
10m
Cook Time
25m
Total Time
35m
This Paraguayan Cheese Flatbread, known as Mbeju, is a delicious gluten-free and cheesy bread made with cassava flour, butter, Cheddar cheese, and a hint of cayenne pepper. It's easy to make and perfect for serving alongside your favorite soups, stews, or as a snack on its own.
Mbeju (Paraguayan Cheese Flatbread) Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    682kcal
    34%
  • Fat
    37g
    1%
  • Saturated Fat
    22g
    1%
  • Carbohydrates
    75g
    3%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    88mg
    4%
  • Sodium
    377mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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