Name: Slow Cooker Korean BBQ Beef
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: Korean BBQ Beef:; 48 oz skirt steak, exterior fat trimmed lean; 5 tbsp soy sauce; 3 tbsp gochujang; 3 tbsp mirin; 2 tbsp honey; 2 tbsp garlic purée; 1 tbsp ginger purée; Black pepper, to taste; 4 tbsp oyster sauce; 2 tbsp toasted sesame oil; Spicy Cream Sauce:; 200g nonfat skyr or greek yogurt; 2 tbsp gochujang; 2 tsps chili crisp; 40ml milk; Salt & pepper to taste; Other:; 600g Rice (uncooked weight); Sesame seeds; Green onions

Ingredients

48 oz skirt steak, exterior fat trimmed lean

5 tbsp soy sauce

3 tbsp gochujang

3 tbsp mirin

2 tbsp honey

2 tbsp garlic purée

1 tbsp ginger purée

Black pepper, to taste

4 tbsp oyster sauce

2 tbsp toasted sesame oil

200g nonfat skyr or greek yogurt

2 tbsp gochujang

2 tsps chili crisp

40ml milk

Salt & pepper to taste

600g Rice (uncooked weight)

Sesame seeds

Green onions

Slow Cooker Korean BBQ Beef

Ingredients

Korean Bbq Beef

Spicy Cream Sauce

Other

Steps

Nutrition Facts

Comments

Slow Cooker Korean BBQ Beef

Ingredients

Korean Bbq Beef

Spicy Cream Sauce

Other

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts