Name: Slow Cooker Korean BBQ Beef
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6
Ingredients: Korean BBQ Beef:; 48 oz skirt steak, exterior fat trimmed lean; 5 tbsp soy sauce; 3 tbsp gochujang; 3 tbsp mirin; 2 tbsp honey; 2 tbsp garlic purée; 1 tbsp ginger purée; Black pepper, to taste; 4 tbsp oyster sauce; 2 tbsp toasted sesame oil; Spicy Cream Sauce:; 200g nonfat skyr or greek yogurt; 2 tbsp gochujang; 2 tsps chili crisp; 40ml milk; Salt & pepper to taste; Other:; 600g Rice (uncooked weight); Sesame seeds; Green onions

48 oz skirt steak, exterior fat trimmed lean

5 tbsp soy sauce

3 tbsp gochujang

3 tbsp mirin

2 tbsp honey

2 tbsp garlic purée

1 tbsp ginger purée

Black pepper, to taste

4 tbsp oyster sauce

2 tbsp toasted sesame oil

200g nonfat skyr or greek yogurt

2 tbsp gochujang

2 tsps chili crisp

40ml milk

Salt & pepper to taste

600g Rice (uncooked weight)

Sesame seeds

Green onions

Slow Cooker Korean BBQ Beef

Ingredients

Korean Bbq Beef

Spicy Cream Sauce

Other

Steps

Nutrition Facts