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Healthy Chicken Alfredo Pizza
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Prep Time
15m
Cook Time
12m
Total Time
27m
This healthy chicken alfredo pizza is made with whole wheat pizza dough and creamy cauliflower sauce, topped with shredded chicken, Mozzarella cheese, diced tomatoes, and fresh parsley. A delicious and guilt-free twist on a classic favorite, perfect for a lighter meal option.
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Prepare the crust. For me, the recipe linked about makes 2 12-inch round pizzas. Preheat the oven to 375 degrees.
2
Divide the sauce between the two pizzas, spreading about 1 1/2 cups over each unbaked crust. Arrange the chicken evenly over both pizzas and top with a little bit more sauce (about 1/2 cup each). Add the diced tomatoes or any additional toppings. Sprinkle cheese over the two pizzas, about 1/2 cup for each pizza.
3
Bake for 12 minutes. Turn on the broiler and continue baking for an additional 3-8 minutes, depending on how browned you want the top/crust to be. I waited until the edges of my chicken started to brown and the outer crust was a little more crispy. Serve immediately topped with parsley, additional salt and pepper, Parmesan cheese, or a drizzle of olive oil.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories175kcal8%
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Fat8g0%
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Saturated Fat3g0%
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Carbohydrates9g0%
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Fiber1g0%
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Sugar2g0%
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Protein14g0%
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Cholesterol37mg1%
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Sodium150mg7%
Percent Daily Values are based on a 2,000 calorie diet.