Steps
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1
Combine vinegar and water.
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2
Add in tomato paste.
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3
Add in sugars until dissolved.
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4
Heat on low for 20 minutes until "ketchup" consistency is reached.
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5
Fill to ½ inch headspace.
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6
Water bath for 15 minutes for pints, 25 minutes for quarts.
Nutrition Facts
Per serving250 calories
Calories from
- Protein 7%
- Carbs 93%
-
Fat Low 0 g 0%
-
Saturated Fat Low 0 g 0%
-
Carbohydrates 50 g 16%
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Fiber 2 g 8%
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Sugar High 45 g 90%
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Protein 4 g 8%
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Cholesterol Low 0 mg 0%
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Sodium 400 mg 16%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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