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Ketchup Image
@christina

Ketchup

Prep 15m
Cook 45m
Total 1h

Ingredients

Steps

1
Combine vinegar and water.
2
Add in tomato paste.
3
Add in sugars until dissolved.
4
Heat on low for 20 minutes until "ketchup" consistency is reached.
5
Fill to ½ inch headspace.
6
Water bath for 15 minutes for pints, 25 minutes for quarts.

Nutrition Facts

Per serving
Protein: 7% of calories Carbs: 93% of calories

250 calories

Calories from

  • Protein 7%
  • Carbs 93%
  • Fat Low 0 g 0%
  • Saturated Fat Low 0 g 0%
  • Carbohydrates 50 g 16%
  • Fiber 2 g 8%
  • Sugar High 45 g 90%
  • Protein 4 g 8%
  • Cholesterol Low 0 mg 0%
  • Sodium 400 mg 16%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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