Name: Seared Salmon With Lemon-Dijon Sauce Plus Garlic Couscous & Roasted Carrots
Total time: 30 min
Yield: 2
Ingredients: 12 ounce Carrots; 2 clove Garlic; 1 unit Lemon; 2.5 ounce Israeli Couscous; 1 unit Veggie Stock Concentrate; 10 ounce Skin-on Salmon; 2 teaspoon Dijon Mustard; Salt; Pepper; 5 teaspoon Cooking Oil; ½ teaspoon Sugar; 2.5 tablespoon Butter

12 ounce Carrots

2 clove Garlic

1 unit Lemon

2.5 ounce Israeli Couscous

1 unit Veggie Stock Concentrate

10 ounce Skin-on Salmon

2 teaspoon Dijon Mustard

Salt

Pepper

5 teaspoon Cooking Oil

½ teaspoon Sugar

2.5 tablespoon Butter

Seared Salmon With Lemon-Dijon Sauce Plus Garlic Couscous & Roasted Carrots

Ingredients

Steps

Nutrition Facts

Seared Salmon With Lemon-Dijon Sauce Plus Garlic Couscous & Roasted Carrots

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts