Name: Melty Monterey Jack Burgers With Red Onion Jam, Garlic Mayo & Crispy Potato Wedges
Total time: 35 min
Yield: 2
Ingredients: 12 ounce Yukon Gold Potatoes; 2 clove Garlic; 1 unit Red Onion; 1 tablespoon Fry Seasoning; 5 teaspoon Balsamic Vinegar; 2 tablespoon Mayonnaise; 10 ounce Ground Beef; ½ cup Monterey Jack Cheese; 2 unit Potato Buns; 2 tablespoon Ketchup; 1 tablespoon Vegetable Oil; 1 teaspoon Sugar; Salt; Pepper

Ingredients

(Servings: 2)

12 ounce Yukon Gold Potatoes

2 clove Garlic

1 unit Red Onion

1 tablespoon Fry Seasoning

5 teaspoon Balsamic Vinegar

2 tablespoon Mayonnaise

10 ounce Ground Beef

½ cup Monterey Jack Cheese

2 unit Potato Buns

2 tablespoon Ketchup

1 tablespoon Vegetable Oil

1 teaspoon Sugar

Salt

Pepper

Melty Monterey Jack Burgers With Red Onion Jam, Garlic Mayo & Crispy Potato Wedges

Ingredients

Steps

Nutrition Facts

Comments

Melty Monterey Jack Burgers With Red Onion Jam, Garlic Mayo & Crispy Potato Wedges

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts