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Chicken Bacon Ranch Pasta Salad

Prep 20m
·
Cook 10m
·
Total 30m
Chicken Bacon Ranch Pasta Salad Image
April @aannmiller

Ingredients

(Servings: 4)

Steps

1
Cook the pasta:
Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool completely. Set aside.
2
Prep the mix-ins:
While the pasta cools, chop the rotisserie chicken, shred or chop the romaine lettuce, dice the cooked bacon, shred the cheddar cheese, and slice the green onions.
3
Assemble the salad:
In a large bowl, add the cooled pasta, chicken, bacon, cheddar cheese, green onions, and romaine lettuce.
4
Add the dressing:
Pour in ¾ cup dressing. Toss until everything is evenly coated. Add more dressing if desired.
5
Chill & serve:
Serve immediately or refrigerate for 20–30 minutes to let the flavors come together. Give it a quick toss before serving.

Nutrition Facts

  • Calories
    625kcal
    31%
  • Fat
    38g
    58%
  • Saturated Fat
    12g
    60%
  • Carbohydrates
    40g
    13%
  • Fiber
    2g
    8%
  • Sugar
    5g
    10%
  • Protein
    30g
    60%
  • Cholesterol
    90mg
    30%
  • Sodium
    1,000mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

This pasta salad is great for meal prep—store in an airtight container and add extra lettuce or dressing just before serving for the best texture.

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