foryoueats
No results to search

Chicken Bacon Ranch Pasta Salad

Prep Time
20m
Cook Time
10m
Total Time
30m
If you love chicken bacon ranch, this one’s for you! pasta + rotisserie chicken + ranch = instant favorite.
Chicken Bacon Ranch Pasta Salad Image
@aannmiller
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

(Servings: 4)
Scale
Scale

Steps

1
Cook the pasta:
Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to cool completely. Set aside.
2
Prep the mix-ins:
While the pasta cools, chop the rotisserie chicken, shred or chop the romaine lettuce, dice the cooked bacon, shred the cheddar cheese, and slice the green onions.
3
Assemble the salad:
In a large bowl, add the cooled pasta, chicken, bacon, cheddar cheese, green onions, and romaine lettuce.
4
Add the dressing:
Pour in ¾ cup dressing. Toss until everything is evenly coated. Add more dressing if desired.
5
Chill & serve:
Serve immediately or refrigerate for 20–30 minutes to let the flavors come together. Give it a quick toss before serving.

Nutrition Facts

  • Calories
    500kcal
    25%
  • Fat
    30g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    90mg
    4%
  • Sodium
    1,200mg
    60%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

This pasta salad is great for meal prep—store in an airtight container and add extra lettuce or dressing just before serving for the best texture.
Getting Started
Register
Create Recipe