Name: Prawn / Shrimp Taco Appetizers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Ingredients: Prawns:; 3.5 oz / 100 g raw prawns (peeled and deveined); 2 tbsp extra virgin olive oil , separated; 2 garlic cloves , minced; Salt and pepper; Mini Taco Shells:; 4 flour tortillas (extra soft ones, if you can find them); Oil spray; Adobo Chipotle Sauce:; 1/3 cup mayonnaise (preferably whole egg); 3 tbsp sour cream; 2 chipotle chilies + 1 tbsp sauce from 1 can of chipotles in adobo; 2 tbsp lime juice; 1/2 tsp salt; Pico de Gallo:; 1/2 cup cherry tomatoes , finely diced; 1/4 cup cilantro / coriander leaves , roughly chopped; 1/4 cup red onion , finely diced; 1/2 tbsp olive oil; 1/2 tbsp lime juice; Salt and pepper; To Serve:; 1/2 cup very finely shredded green cabbage (or lettuce)

1. Chipotles in Adobo Sauce is dried chipotles in a dark red flavoured sauce. It comes in a can and can be purchased at Harris Farm Markets (Australia) for around $3. Leftovers keep well in the fridge for up to a month.

The amount used creates a medium level spicy sauce. It won't blow your head off! Feel free to reduce if you are concerned.

2. The filling could also be used for Mini Tostadas - refer to Spicy Little Muffin Tin Chicken Tostadas for directions.

3.Nutrition per taco (but who are you kidding, you won't stop at one!)

Prawn / Shrimp Taco Appetizers

Ingredients

Prawns

Mini Taco Shells

Adobo Chipotle Sauce

Pico De Gallo

To Serve

Steps

Notes

Nutrition Facts