Prawn / Shrimp Taco Appetizers
Prep
20m
Cook
10m
Total
30m
This prawn taco appetizer recipe features succulent prawns seasoned with garlic and olive oil, served in mini taco shells with adobo chipotle sauce, pico de gallo, and shredded cabbage. A perfect blend of flavors and textures for a delicious appetizer that will impress your guests.
Ingredients
16 servingsPrawns
Mini Taco Shells
Adobo Chipotle Sauce
Pico De Gallo
To Serve
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 137kcal 6%
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Fat 7g 10%
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Saturated Fat 1g 5%
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Carbohydrates 14g 4%
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Fiber 1g 4%
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Sugar 2g 4%
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Protein 5g 10%
-
Cholesterol 25mg 8%
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Sodium 220mg 9%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Chipotles in Adobo Sauce is dried chipotles in a dark red flavoured sauce. It comes in a can and can be purchased at Harris Farm Markets (Australia) for around $3. Leftovers keep well in the fridge for up to a month.
The amount used creates a medium level spicy sauce. It won't blow your head off! Feel free to reduce if you are concerned.
2. The filling could also be used for Mini Tostadas - refer to Spicy Little Muffin Tin Chicken Tostadas for directions.
3.Nutrition per taco (but who are you kidding, you won't stop at one!)
The amount used creates a medium level spicy sauce. It won't blow your head off! Feel free to reduce if you are concerned.
2. The filling could also be used for Mini Tostadas - refer to Spicy Little Muffin Tin Chicken Tostadas for directions.
3.Nutrition per taco (but who are you kidding, you won't stop at one!)
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