Jalapeno Popper Dip

Name: Jalapeno Popper Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: Dip:; 6 oz / 180g Philadelphia cream cheese , at room temperature; 1/3 cup mayonnaise; 1/2 cup sour cream; 1/2 tsp cumin powder; 1/2 tsp each onion powder and garlic powder (or 1 tsp of one of these); 3/4 cup grated cheddar cheese (or tasty, Monterey Jack or other flavoured cheese); 3/4 cup grated Mozzarella Cheese; 3/4 - 1 cup canned jalapeños , drained and finely chopped; 1/2 tsp salt; Pepper; Bread & Topping:; 1 Cob Bread (round loaf 25cm / 10" diameter) (optional); 1 tbsp butter , melted; 1/2 cup panko breadcrumbs

Prep 10m

Cook 40m

Total 50m

This creamy and cheesy Jalapeno Popper Dip is the perfect appetizer to spice up any gathering. Made with cream cheese, sour cream, and a generous amount of jalapenos, this dip is topped with crunchy breadcrumbs and served with crusty cob bread for the ultimate indulgence.

Appetizer

Dip

Party Food

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Ingredients

(Servings: 8)

6 oz / 180g Philadelphia cream cheese , at room temperature

1/2 tsp cumin powder

1/2 tsp each onion powder and garlic powder (or 1 tsp of one of these)

3/4 cup grated cheddar cheese (or tasty, Monterey Jack or other flavoured cheese)

3/4 cup grated Mozzarella Cheese

3/4 - 1 cup canned jalapeños , drained and finely chopped

1 Cob Bread (round loaf 25cm / 10" diameter) (optional)

1 tbsp butter , melted

1/2 cup panko breadcrumbs

Nutrition Facts

Calories

603kcal

30%
Fat

51g

2%
Saturated Fat

25g

1%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

22g

1%
Cholesterol

114mg

5%
Sodium

727mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. I found the bake time was 15 minutes LONGER when I made this using a sourdough bread because it is denser so it took longer for the middle of the dip to heat up. If you get impatient, just pop it in the microwave (after baking it). The bread stays crispy but the inside gets molten very quickly. I did this when I made it a couple of weeks ago, it was actually rather handy to speed up the bake time. Also remember that if the wall of the bread bowl is thicker, it will take longer to bake.

Note the Cob bread shown in the photos is smaller than what I usually use because for some weird reason, both bakeries were sold out of normal round Cobs on the day I made this for the photo so I had to make do with a slightly smaller one. So I had excess dip which I just popped into a ramekin.

2. BAKING DISH: This can be made in a baking dish if you prefer. It does not need to be covered and will only take around 25 minutes in the oven until it is golden brown on top and bubbling.

3. Nutrition per serving, assuming 10 servings (about 1/3 cup per person). Dip only, no chips.

Jalapeno Popper Dip

Ingredients

Dip

Bread & Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts